WHOLE WHEAT BLENDER PANCAKES
I am always looking for easy things to feed my kids for breakfast. I love this blender pancake recipe because it is easy, tastes good, and my kids actually like these whole grain pancakes. If you use a high-powered blender (I use a Vitamix®) your blending time will be cut down drastically.
Provided by amyc5
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Place 1 cup milk and wheat berries in a blender; blend until smooth, 2 to 3 minutes. Add remaining milk; blend for another 2 to 3 minutes. Add vegetable oil, egg, baking powder, agave, and salt; blend until incorporated, about 1 minute.
- Spray a skillet or griddle with cooking spray and heat over medium-high heat. Drop batter by 1/3 cupfuls onto the griddle; dot with chocolate chips. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 20 g, Cholesterol 19.3 mg, Fat 13.7 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 355.3 mg, Sugar 5.7 g
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MD Mohon Vai
[email protected]These pancakes are a great way to start my day. They're healthy and filling, and they give me energy for hours.
Ali RajpOot
[email protected]I've made these pancakes several times now, and they're always a hit. They're so light and fluffy, and they have a great flavor.
Fikadu Getachew
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're quick and easy to make, and they're always a hit with my family.
Vernita Blom
[email protected]I love the simplicity of this recipe. It's so easy to make, and the pancakes always turn out great.
Okeleke Oluchukwu
[email protected]These pancakes are a great way to use up ripe bananas. They're also a good source of fiber and protein.
Raja Sab
[email protected]I'm not a huge fan of whole wheat flour, but these pancakes were surprisingly good. They were light and fluffy, and they had a nice nutty flavor.
YT Aaditya
[email protected]Overall, I thought these pancakes were just okay. They were easy to make, but they didn't have a lot of flavor.
Juma Gosa
[email protected]I found this recipe to be a bit bland. I added some spices and vanilla extract to the batter, and it improved the flavor a lot.
Rizwan Tajj
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred to use all-purpose flour instead of whole wheat flour.
Zaria Salmon
[email protected]Delicious and healthy! I love that these pancakes are made with whole wheat flour and bananas. They're a great way to start my day.
Uzuz Smith
[email protected]These blender pancakes were quick and easy to make. They turned out light and fluffy, and they had a great flavor. I will definitely be making them again.
DJ SK ASHA
[email protected]I love that this recipe uses whole wheat flour. It makes the pancakes more nutritious and filling. I also like the addition of bananas, which gives them a natural sweetness.
Faizan Koko
[email protected]These pancakes were a hit with my family! Even my picky kids loved them. They're so easy to make, and they taste so good. I highly recommend this recipe.
Afrin Moni
[email protected]I've been looking for a healthier pancake recipe, and this one fits the bill perfectly. The pancakes are delicious and filling, and they keep me full for hours. I'll definitely be making these again!
advika kollara
[email protected]These blender pancakes came out amazing! They are so light and fluffy, and I love the nutty flavor of the whole wheat flour. I made a double batch and froze the leftovers for future breakfasts.