WHOLE-WHEAT BLUEBERRY MUFFINS
Whole-wheat flour and wheat germ add a slightly nutty flavor to these healthy muffins. They rely on yogurt and coconut oil instead of butter for their moist, tender crumb.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line a 12-cup muffin pan with paper liners. Whisk together flours, wheat germ, baking soda, and salt in a large bowl. Whisk together brown sugar, yogurt, oil, and eggs in another large bowl. Add yogurt mixture to flour mixture and gently mix until just combined. Fold in blueberries with a rubber spatula.
- Divide batter among muffin cups. Bake until golden and a toothpick inserted in centers comes out clean, about 20 minutes. Let cool in pan 10 minutes. Transfer muffins to a wire rack and let cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ernestina Carreño
[email protected]I would not recommend this recipe.
Zailani jonathan
[email protected]Overall, I was disappointed with this recipe.
Mmathapi Moloto
[email protected]The muffins didn't rise very much.
Terry Marshall
[email protected]I found the recipe to be a bit confusing.
Jamie Myers
[email protected]These muffins are a bit dry.
Edi Meng
[email protected]I added a streusel topping to these muffins and they were amazing!
Latravia Johnson
[email protected]These muffins are a great way to use up leftover blueberries.
Abdulrahim Surve
[email protected]I've made these muffins several times now and they always turn out perfect. They're a keeper recipe!
Racheal Brent
[email protected]These muffins are so easy to make. I'm not a great baker, but I was able to make them without any problems.
Denise Harker
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Hatibu Hamadi
[email protected]My kids loved these muffins! They're the perfect size for little hands.
ALI TAQI shah
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Raju bc
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they still taste amazing.
Mesha M
[email protected]These muffins are so easy to make and they turned out delicious! I used fresh blueberries and they were bursting with flavor.
Jutt Laok
[email protected]I've tried many whole wheat blueberry muffin recipes, but this one is by far the best. The texture is perfect and the muffins are packed with blueberries.
Sagor Miya
[email protected]These muffins were a hit with my family! They're moist and fluffy, with just the right amount of sweetness. The blueberries add a burst of flavor in every bite.