WHOLE WHEAT BREAD RECIPE FOR BOSCH
This recipe makes 6 loaves of soft, moist whole wheat bread. I use this recipe each week, and everyone loves it! Children especially like it. You can use honey instead of sugar, but decrease the water by 1/2 cup.
Provided by pam9371
Categories Yeast Breads
Time 1h35m
Yield 6 24-ounce loaves, 96 serving(s)
Number Of Ingredients 13
Steps:
- Place first 5 ingredients in Bosch mixer bowl (using the dough hook), and mix well on speed 1.
- Add next 5 ingredients, being careful to add the yeast last. Mix on speed 1 until well-mixed. Let sit for 10 minutes.
- Add dough enhancer and mix on speed one. Add 4 cups of flour 1 cup at a time, mixing as you go.
- Add 2 cups flour 1 tablespoon at a time, mixing on speed 1. After this, mix on speed 2.
- Continue to add flour until sides of bowl are clean, and the dough is not too sticky.
- After you have finished adding flour, continue mixing (kneading) on speed 2 for 5 - 7 minutes.
- Preheat oven to 200 degrees for 5 minutes. Remove dough from bowl onto greased surface and form into loaves (I usually get 6 24-ounce loaves, with a few ounces left over for little rolls). Place loaves in greased loaf pans (non-stick spray works best), cover with tea towels, and let rise in preheated (but turned off) oven for 30 - 45 minutes.
- Remove towels and bake at 325 degrees (you don't need to preheat -- just turn the oven to 325 as soon as the rising is done) for 35 minutes (I have "speed bake" on my oven and that's how long I cook them. It may take a bit longer in a conventional oven).
- Remove loaves from pan and cool on wire racks. Slice when cool.
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SAGOR HASAN NILOY
[email protected]I've been baking bread for years and this is one of my favorite recipes. The bread is always light and fluffy, with a perfect crust. I highly recommend it!
Hamid Waheed
[email protected]This recipe is a great base for whole wheat bread. I've made it several times and each time it turns out perfect. I like to add different seeds and nuts to it for extra flavor and texture.
Nwakpu Benard
[email protected]I'm not sure what went wrong, but my bread turned out really dense and gummy. I followed the recipe exactly, so I'm not sure what the problem was.
Awais Sona
[email protected]Overall, I thought the bread was good, but not great. It was a bit too dry for my taste and the flavor was a bit bland. I think I'll try a different recipe next time.
Tasawer hussain Mallah
[email protected]This recipe is not for beginners. It's quite complicated and requires a lot of time and effort. I would recommend it only to experienced bakers.
Troy Hall
[email protected]I was disappointed with the results. The bread didn't rise as much as I expected and it was a bit dense. I think I might have made a mistake somewhere in the recipe.
Eddie Coehlo
[email protected]The instructions were a bit unclear in some parts, but I managed to figure it out. The bread turned out great, but I think it could have been better with clearer instructions.
ahmed jisan
[email protected]The bread turned out a little dry for my taste. I think I might try adding a little extra butter or oil next time.
Virginia Fernandez
[email protected]I love that this recipe uses all whole wheat flour. It makes the bread so much healthier and more flavorful. My family loves it!
Ali Me
[email protected]This recipe is a lifesaver! I'm on a special diet that requires me to eat whole wheat bread, and this recipe makes it so easy and delicious. Thank you!
Bello Aderemi
[email protected]I've tried many whole wheat bread recipes, but this one takes the cake. The bread is so soft and fluffy, and it has a slightly sweet flavor that I love. Will definitely be making this again and again.
omshankar sah
[email protected]This bread is a hit in my household! The whole wheat flour gives it a nutty flavor and the texture is just perfect. My kids love it for sandwiches and toast.
Natasha Tweedy
[email protected]I'm a novice baker and this recipe was super easy to follow. The bread turned out great and my family loved it. Definitely a keeper!
3O0 H3I
[email protected]Followed the recipe to a T and the bread came out perfect. The aroma filled my kitchen and the taste was out of this world. Thank you for sharing this recipe!
mbalienhle melissa Chidakwa
[email protected]I was skeptical about baking bread in my Bosch oven, but this recipe proved me wrong. The bread turned out amazing! The crust was golden brown and the crumb was soft and chewy. Will definitely be making this again!
Rahimoon Dost.ali,
[email protected]This whole wheat bread recipe is a game-changer! The Bosch 294424 oven bakes it to perfection, resulting in a loaf that's crusty on the outside and fluffy on the inside. Highly recommend!