Steps:
- Mix all dry ingredients in a bowl. Add wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix. Pour 1/4 cup into hot griddle or pan and cook each side 2 to 4 minutes until golden brown.
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Awais khan Loan
[email protected]These pancakes are so fluffy and light. They're the perfect way to start the day.
Princess Fuseina
[email protected]I love the flavor of these pancakes. The cinnamon and vanilla are a perfect combination, and the whole wheat flour gives them a nice nutty flavor.
INJINER HAMZA
[email protected]These pancakes are a great way to change up your breakfast routine. They're easy to make and they taste delicious.
Jay Stro
[email protected]I've never been a fan of whole wheat pancakes, but these ones are actually really good. The cinnamon and vanilla flavors really complement each other, and the pancakes are nice and fluffy.
Rufeza Akter
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also a great way to get your kids to eat whole wheat flour.
Tulsi Neupane
[email protected]I'm not a big fan of cinnamon, but these pancakes were still really good. The vanilla flavor really shines through, and the whole wheat flour gives them a nice hearty flavor.
Leon Yang
[email protected]These pancakes are so fluffy and light. They're the perfect way to start the day.
Romantic_vibes
[email protected]I love the flavor of these pancakes. The cinnamon and vanilla are a perfect combination, and the whole wheat flour gives them a nice nutty flavor.
Amy Verrall
[email protected]These pancakes are a great way to change up your breakfast routine. They're easy to make and they taste delicious.
Mandy McCoy
[email protected]I've never been a fan of whole wheat pancakes, but these ones are actually really good. The cinnamon and vanilla flavors really complement each other, and the pancakes are nice and fluffy.
m umar
[email protected]These pancakes are the perfect way to use up leftover buttermilk. They're also a great way to get your kids to eat whole wheat flour.
Muhammadhaneef Haneef
[email protected]I'm always looking for new pancake recipes, and this one is definitely a keeper. The pancakes are so flavorful and moist, and they're perfect with a dollop of butter and syrup.
Oliver Michael
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they've ever had.
oscar art
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a healthier option, but they still taste just as good as traditional pancakes.
Ely Reese
[email protected]These pancakes are a great way to start the day. They're light and fluffy, and the cinnamon and vanilla flavors are the perfect combination.
HASSAN CLINIC LAB& DIGITAL_X-RAY CSS
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they taste like they came from a restaurant.
Babel X
[email protected]I'm not a huge fan of cinnamon, but these pancakes were still delicious. The vanilla flavor really shines through, and the whole wheat flour gives them a nice nutty flavor.
Rylan Miranda-Ortez
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.