WHOLE WHEAT COTTAGE CHEESE BREAKFAST MUFFINS
These muffins are made with the goodness of whole-wheat flour to boost fibre. The addition of cottage cheese also provides protein to keep you satisfied throughout the morning.
Provided by howre you h.
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners. Stir the flour with the sugar, baking powder, baking soda and salt. Whisk the cottage cheese with the eggs, milk, oil, lemon zest, lemon juice and vanilla in a separate bowl. Make a well in the dry ingredients; pour in the wet ingredients and stir just until combined (do not over mix). Fold in the cranberries. Divide the batter evenly between the muffin cups. Sprinkle the tops with almonds (if using).
- Bake for 20 minutes or until golden and a toothpick inserted into the centre of a muffin comes out clean; cool slightly. Serve warm or at room temperature.
Nutrition Facts : Calories 146.5, Fat 1, SaturatedFat 0.3, Cholesterol 1.9, Sodium 182.1, Carbohydrate 30, Fiber 2.6, Sugar 14.7, Protein 5.9
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Reitumetse Mahlapa
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly.
Amani Jbeilie
[email protected]I added some chocolate chips to these muffins and they were amazing!
Alex Gonzalez
[email protected]These muffins are a great way to use up leftover cottage cheese.
Monica Lopez
[email protected]I'm not a big fan of cottage cheese, but I love these muffins. They're so light and fluffy.
Naveed 109
[email protected]These muffins are so easy to make. I just mix everything together and pop them in the oven.
Denny Granados
[email protected]I love that these muffins are packed with protein. They keep me feeling full and satisfied all morning long.
Idowu Idris
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend and then grab one on my way out the door in the morning.
Tim Gillis
[email protected]I've made these muffins several times and they're always a hit. They're so moist and flavorful.
Agun Islam
[email protected]These muffins are delicious and nutritious! I love that they're made with whole wheat flour and cottage cheese.
Pamela Lilly
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they're a healthier alternative to tradytycyjnych muffins.
Ashine Vassell
[email protected]These muffins are a great way to start the day! They're packed with protein and fiber, and they taste delicious. I followed the recipe exactly and they turned out perfect.