WHOLE WHEAT DATE NUT BREAD RECIPE - (4.5/5)
Provided by sheilaolim
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in a large bowl; make a well in center of mixture. Dissolve baking soda in milk; stir in molasses. Add to flour mixture, stirring just until dry ingredients are moistened. Spoon into a greased and floured 9- x 5-inch loafpan. Bake at 325° for 1 hour to 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Remove from pan, and cool on a wire rack. Whole Wheat Raisin-Nut Bread: Substitute 3/4 cup raisins for 3/4 cup chopped dates; proceed as directed. Whole Wheat Nut Bread: Omit chopped dates; proceed as directed.
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Sayed Zahir Shah
[email protected]This bread is a delicious and healthy snack that I can feel good about giving my family.
Noz Nana
[email protected]I highly recommend this recipe to anyone who loves date nut bread.
C Magnusson
[email protected]This bread is so moist and flavorful, it's hard to resist eating the whole loaf in one sitting!
Ndagire Eleanor
[email protected]I've made this bread several times now, and it always turns out perfectly.
Shoheedul Islam
[email protected]This bread is a great way to use up leftover dates and nuts.
Shyambabu Sarraf
[email protected]I love that this recipe is so easy to follow. Even a beginner baker can make this bread successfully.
Nadira Rhaman Labuni
[email protected]This bread is a great addition to any breakfast or brunch menu.
yemi adefuye
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to satisfy my sweet tooth.
Avery Hughes
[email protected]The hint of cinnamon in this bread is the perfect touch. It adds a warm and inviting flavor.
Nusrat family
[email protected]I love that this recipe uses whole wheat flour. It makes the bread more nutritious and filling.
Jayden Bullington
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover dates and nuts.
Manto Mthembu
[email protected]I'm not usually a fan of date nut bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Rizbi Islam
[email protected]This is a great recipe for a healthy and delicious snack. I love that it's made with whole wheat flour and natural sweeteners.
Jane Kwasa
[email protected]I made this bread for a potluck and it was gone in no time. Everyone loved it!
Kura Kurd
[email protected]This bread is so moist and flavorful, I could eat it every day!
Michelle Deneau
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's the perfect snack or breakfast treat.
Derek Young
[email protected]Easy to make and turned out delicious!
Randy Wade
[email protected]This whole wheat date nut bread is a keeper! It's moist and flavorful, with a nice chewy texture. I love the combination of dates and nuts, and the hint of cinnamon adds a warm touch.