WHOLE WHEAT DROP BISCUITS
These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
Provided by Shelley W.
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.
- Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 12.4 g, Fat 3.9 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 243.1 mg, Sugar 0.5 g
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Najoma Shoy
[email protected]These biscuits are the best! They're so light and fluffy, and they have the perfect amount of sweetness. I love to serve them with butter and honey.
Eugene Ingerman
[email protected]I've been making these biscuits for years and they're always a hit. They're so easy to make and they always turn out perfect. I love that they're whole wheat, so I can feel good about serving them to my family.
udayaraj sapkota
[email protected]These biscuits are a great addition to any meal. They're perfect for breakfast, lunch, or dinner. They're also great for snacks. I love to make a batch of these biscuits and freeze them. Then I can just pop them in the oven when I need them.
Marina Leanne
[email protected]I'm not a huge fan of whole wheat baked goods, but these biscuits are an exception. They're so light and fluffy, and they have a great flavor. I'll definitely be making these again.
Candice Boston
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a great way to get your kids to eat whole wheat. My kids love these biscuits.
Aminat Dammy
[email protected]I'm a huge fan of these biscuits. They're so versatile. I've used them for breakfast, lunch, and dinner. They're also great for snacks. I always have a batch of these biscuits in my freezer.
Md Mahade Hassan
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Janet Bella
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I love to serve them with honey and butter, or with a bowl of soup or chili.
Makhdoom Arshad
[email protected]I was skeptical about how good whole wheat drop biscuits could be, but I was pleasantly surprised. These biscuits are light and fluffy, with a slightly nutty flavor. I'll definitely be making these again.
Md Habib Munsi
[email protected]These biscuits were a hit with my family! They're so quick and easy to make, and they're the perfect addition to any meal. I love that they're whole wheat, so I can feel good about serving them to my kids.
Manuel Leon
[email protected]I've tried many whole wheat drop biscuit recipes and this one is by far the best. The biscuits are moist and flavorful, with a perfect crumb. I'll never use another recipe again!
Sojib Sodagor
[email protected]These biscuits were so easy to make and turned out perfectly! I used white whole wheat flour and they were still light and fluffy. I will definitely be making these again.