WHOLE WHEAT ENGLISH MUFFINS
Number Of Ingredients 1
Steps:
- PREPARATION In a small bowl combine yeast and 1/3 cup warm water (80 milliliters) and let rest until yeast has dissolved, about 5 minutes. Melt 2 tablespoons butter and put it in a large bowl. Whisk in yogurt, milk, honey, salt and the yeast mixture. Add flours and baking soda to bowl and beat thoroughly with a spoon or rubber spatula until well combined. Cover bowl and let rest in a warm spot for 1 to 1 1/2 hours, or until dough has doubled. Heat oven 350 degrees. Lightly dust a small baking sheet with cornmeal. Place a large skillet over medium heat and melt 1 tablespoon butter. Using a large ice cream scoop or 1/2 cup measuring cup, drop batter into skillet to form round muffins about 4 inches in diameter, mounding the batter in the center. (You may need to coax the dough a little with your fingers, so be careful of the hot pan, and don't worry if they're not perfectly circular.) Repeat until you have 3 muffins, leaving the rest of the batter for a second batch. Reduce heat to low. Cover skillet with lid or baking sheet and cook 3 to 5 minutes, until bottoms are golden brown. (Be careful not to let them burn.) Uncover skillet and flip muffins using a spatula. Cover again and cook 2 to 4 minutes or until the other sides are golden brown. Place muffins on prepared baking sheet. Repeat using remaining batter and another tablespoon of butter. Bake muffins for 6 to 9 minutes, or until puffed and cooked through. Split the muffins with a fork and toast before eating.
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A Rehman Saafi
[email protected]Easy to follow instructions and the muffins came out great! Perfect for a quick breakfast or snack. Will definitely make them again.
D Swain
[email protected]Tried this recipe for a weekend brunch and was pleasantly surprised. The muffins were light and airy, with a nice crispy crust. I loved the fact that they're made with whole wheat flour, giving them a healthier touch. Great recipe!
Azadar Khan
[email protected]These English muffins are amazing! I followed the recipe exactly and they turned out perfect. They're fluffy, have a slightly chewy texture, and the hint of honey adds a touch of sweetness. I'll definitely be making these again!