WHOLE-WHEAT FOCACCIA
Yield 1-2 loaves
Number Of Ingredients 7
Steps:
- 1. In the bowl of a standing mixer dissolve the yeast and sugar in the water. Add 2 tablespoons (25 grams) olive oil, the whole-wheat flour, 200 grams of the all-purpose flour and salt and mix together briefly using the paddle attachment. Change to the dough hook and beat for 8 to 10 minutes at medium speed, adding flour as necessary. The dough should eventually form a ball around the dough hook and slap against the sides of the bowl as the mixer turns; it will be sticky. Remove from the bowl, flour your hands and knead the dough for a minute on a lightly floured surface, and shape it into a ball. 3. Clean and dry your bowl and oil lightly with olive oil. Place the dough in it, rounded side down first, then rounded side up. Cover tightly with plastic and let rise in a warm spot for 1 1/2 to 2 hours, or in the refrigerator for 4 to 8 hours, until doubled. 4. Punch down the dough. Cover with lightly oiled plastic and let the dough rest for 15 minutes. 5. Preheat the oven to 425 degrees, preferably with a baking stone in it. Line a sheet pan with parchment and oil generously. Roll or press out the dough into a rectangle the size of the sheet pan. To do this efficiently, roll or press out the dough, stop and wait 5 minutes for the gluten to relax, then roll or press out again, and repeat until the dough reaches the right size. Cover with a damp towel and let rest for 30 minutes. Just before baking, use your fingertips to dimple the dough all over, and drizzle on a tablespoon or two of olive oil. 6. Bake, setting the pan on top of the baking stone (if using), for 20 to 25 minutes, until deep golden brown. Let rest for at least 10 minutes before serving, or allow to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheena Prime
[email protected]This is the best focaccia recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love the chewy texture and the flavorful crust. I've made it several times now and it's always a hit with my friends and family.
Chemfox Custom synthesis
[email protected]I made this focaccia last night and it was a huge hit! My family loved it. It was so soft and fluffy on the inside, and the crust was perfectly crispy. I will definitely be making this again.
Uday Chaudhary
[email protected]This focaccia is amazing! I've made it several times now and it always turns out perfect. It's so easy to make and the flavor is incredible. I love the combination of the whole wheat flour and the herbs. It's the perfect bread to serve with soup or s
Robile Hasan
[email protected]I've made this focaccia several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover bread dough. I love the combination of the herbs and the olive oil. It's the perfect bread to serve with soup or salad.
casper osagie
[email protected]This focaccia is delicious! I made it for a party last weekend and it was a huge hit. Everyone loved it. It's so easy to make and it's a great way to use up leftover bread dough.
Shahzad Shoukat
[email protected]I'm not a huge fan of focaccia, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I love the combination of the herbs and the olive oil. I will definitely be making this again.
Paul Moss
[email protected]This is the best focaccia recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love the chewy texture and the flavorful crust. I've made it several times now and it's always a hit with my friends and family.
Sakhile Emanuel
[email protected]I made this focaccia last night and it was a huge hit! My family loved it. It was so soft and fluffy on the inside, and the crust was perfectly crispy. I will definitely be making this again.
Raclyne Solutions
[email protected]This focaccia is amazing! I've made it several times now and it always turns out perfect. It's so easy to make and the flavor is incredible. I love the combination of the whole wheat flour and the herbs. It's the perfect bread to serve with soup or s
Md Mart
[email protected]I've made this focaccia several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover bread dough. I love the combination of the herbs and the olive oil. It's the perfect bread to serve with soup or salad.
Samuel Hobe
[email protected]This focaccia is delicious! I made it for a party last weekend and it was a huge hit. Everyone loved it. It's so easy to make and it's a great way to use up leftover bread dough.
Andre Duke
[email protected]I'm not a huge fan of focaccia, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I love the combination of the herbs and the olive oil. I will definitely be making this again.
Abigael Buheto
[email protected]This is the best focaccia recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love the chewy texture and the flavorful crust. I've made it several times now and it's always a hit with my friends and family.
Mahendra Khanal
[email protected]I made this focaccia last night and it was a huge hit! My family loved it. It was so soft and fluffy on the inside, and the crust was perfectly crispy. I will definitely be making this again.
Bawa Gawra
[email protected]This focaccia is amazing! I've made it several times now and it always turns out perfect. It's so easy to make and the flavor is incredible. I love the combination of the whole wheat flour and the herbs. It's the perfect bread to serve with soup or s