WHOLE WHEAT GINGER SNAPS
Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!
Provided by MRSDAYCARE
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and 1 1/2 cups of sugar until smooth. Mix in the eggs, and then the molasses. Combine the whole wheat flour, baking soda, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice, heaping the measures if you like a lot of spice. Stir the dry ingredients into the molasses mixture just until blended.
- Roll the dough into small balls, and dip the top of each ball into the remaining white sugar. Place the cookies about 2 inches apart on the cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven, until the tops are cracked. Bake longer for crispy cookies, less time for chewy cookies. Cool on wire racks.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 18.5 g, Cholesterol 14.3 mg, Fat 3.4 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 97.5 mg, Sugar 11.4 g
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Gadija Elmie
[email protected]These ginger snaps are the perfect gift for friends and family. They're delicious and festive, and they're sure to be appreciated.
Eh htoo Paw
[email protected]I made these ginger snaps for my holiday party, and they were a huge hit. They were gone in minutes!
Sheroz maher
[email protected]These ginger snaps are the perfect cookie to dunk in a cup of coffee or tea.
Rosemarie Kay
[email protected]I love the way these ginger snaps crinkle when they're done baking. They're so cute and festive.
Kiconco Kedress
[email protected]These ginger snaps are a great way to use up leftover molasses. They're also a great cookie to make with kids, since they're so easy to roll out and cut.
Togor Tanvir
[email protected]These ginger snaps are a great way to get your kids excited about baking. They're easy to make, and they're always a hit.
Aaron Spindlow
[email protected]These ginger snaps are the perfect gift for friends and family. They're delicious and festive, and they're sure to be appreciated.
Kelsey Dippold
[email protected]I made these ginger snaps for my holiday party, and they were a huge hit. They were gone in minutes!
Suman Medson
[email protected]These ginger snaps are the perfect cookie to dunk in a cup of coffee or tea.
Allens Family
[email protected]I love the way these ginger snaps crinkle when they're done baking. They're so cute and festive.
David Mashego
[email protected]These ginger snaps are a great way to use up leftover molasses. They're also a great cookie to make with kids, since they're so easy to roll out and cut.
Cody Hoskins
[email protected]I've been making these ginger snaps for years, and they're always a favorite. They're so easy to make, and they always turn out perfectly.
Suii 123hh
[email protected]These are the best ginger snaps I've ever had. They're so soft and chewy, and the molasses flavor is perfect.
Sajith Lasantha
[email protected]I made these ginger snaps for a cookie exchange, and they were a huge hit. Everyone loved them!
zain iqbal
[email protected]These ginger snaps are the perfect winter cookie. They're warm and comforting, and they fill the house with a wonderful aroma.
Karma Sharkas
[email protected]I'm not usually a fan of ginger snaps, but these are really good. They're not too spicy, and they have a nice molasses flavor.
Sadiq ali gaming
[email protected]These ginger snaps are the perfect holiday cookie. They're festive and delicious.
Natasha Merkousko
[email protected]I love how easy these ginger snaps are to make. I didn't have any molasses on hand, so I used honey instead, and they turned out great.
Zolile Poni
[email protected]These ginger snaps were a hit! They were crispy on the outside and chewy on the inside, with the perfect amount of ginger flavor. I'll definitely be making these again.