WHOLE WHEAT GINGERBREAD
Gingerbread is an old favorite because it's simple to make. I learned that pioneers served gingerbread with meals, but now it's considered a dessert! Serve hot or cold, with a dollop of whipped or ice cream.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat molasses, honey, oil and eggs until well-mixed. Combine dry ingredients and add alternately with the milk to the egg mixture. Pour batter into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature with chilled whipped cream.
Nutrition Facts : Calories 324 calories, Fat 13g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 276mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 3g fiber), Protein 6g protein.
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Umeanyido Joseph
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I think I'll use less ginger next time.
Bm Sahagalal
[email protected]This gingerbread was easy to make and turned out great! I used dark chocolate chips instead of raisins and it was delicious. I will definitely be making this again.
Ben Shobert
[email protected]I made this gingerbread for a holiday party and it was a hit! Everyone loved it. It was so moist and flavorful, and the molasses gave it a delicious depth of flavor. I will definitely be making this again.
lalkhan buriro
[email protected]This gingerbread is the best! I've made it several times and it always turns out perfectly. It's moist, flavorful, and has the perfect amount of spice. I love that it's made with whole wheat flour, which makes it a bit healthier than traditional ging