WHOLE WHEAT GRANOLA WAFFLES
I have not tried these waffles. I'm posting this for safe keeping. I found this recipe in The Breakfast Book. Adding granola makes a chewy, tasty, and substantial waffle that soaks up lots of butter and syrup and is delicious served with sliced bananas or melon. Use your own homemade granola in these waffles and the flavor will be worlds better.
Provided by internetnut
Categories Breakfast
Time 15m
Yield 10 waffles, 10 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the granola and milk in a medium-size mixing bowl and allow to stand for 10-15 minutes, until the granola has softened.
- Beat the melted butter and eggs into the granola-milk mixture. In a separate bowl, stir together the flour, baking powder, baking soda, and salt. Add to the first mixture and beat just until the batter is blended.
- Heat the waffle iron and brush lightly with melted shortening or oil, if necessary. Pour in just enough batter (1/2-3/4 cup) to barely fill the grids. Close the iron and cook just until the steaming stops and the waffles are golden. If the batter becomes too thick while standing, stir in a tablespoon or two more milk.
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Arix0n
[email protected]I love that these waffles are made with whole wheat flour. It makes them feel healthier than traditional waffles.
Joaquin dimas
[email protected]These waffles are the perfect way to start my day! They're filling and satisfying, and they give me energy for the day ahead.
Akaprincess Fiona
[email protected]I would recommend this recipe to anyone who is looking for a healthy and delicious waffle recipe.
Nakaggqa Justine
[email protected]I'm so glad I found this recipe! These waffles are a healthier alternative to traditional waffles, and they're just as delicious.
MD:Shoriful islam
[email protected]These waffles are delicious! I love the crispy exterior and the fluffy interior.
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[email protected]These waffles are a bit bland. I think I'll try adding some fruit or nuts next time.
Andrea Fetty
[email protected]The recipe was easy to follow and the waffles turned out great! I will definitely be making these again.
Md Mostak
[email protected]I'm not sure I would make these waffles again. They were just okay.
Awasjarral Jarral
[email protected]These waffles are perfect for a weekend brunch. They're easy to make and they're always a crowd-pleaser.
Ayesha Shahbaz
[email protected]I love the combination of the whole wheat flour and the granola. It makes these waffles both healthy and delicious.
Hamza Mehmood
[email protected]These waffles are a great way to start the day! They're filling and satisfying, and they give me energy for the day ahead.
Sal Doo
[email protected]I would definitely make these waffles again.
Felicity Pember
[email protected]Overall, I thought these waffles were pretty good. They're a healthier alternative to traditional waffles, and they're still delicious.
Matyas Tebabu
[email protected]I found the recipe to be a bit confusing. It wasn't clear how much granola I was supposed to use.
Rose Park
[email protected]These waffles were a bit too dry for my taste.
Mwendwa Kakundi
[email protected]I'm not a big fan of whole wheat waffles, but these were surprisingly good! They're light and fluffy, and the granola topping is delicious.
Sachin sah
[email protected]The granola topping on these waffles is the perfect finishing touch. It adds a delicious crunch and sweetness.
Faiz Hisham
[email protected]These waffles are so easy to make! I had them on the table in under 30 minutes.
Eva Koleva
[email protected]I love that these waffles are made with whole wheat flour. It makes them feel healthier than traditional waffles.
Josie Lee
[email protected]These waffles were a hit with my family! They're crispy on the outside and fluffy on the inside, and the whole wheat flour gives them a nutty flavor.