WHOLE WHEAT PANCAKES WITH BANANAS AND PECANS
Provided by Amber Levinson
Categories Dairy Egg Fruit Nut Breakfast Brunch Vegetarian Quick & Easy Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 18 pancakes
Number Of Ingredients 12
Steps:
- Preheat oven to 300°F. Place baking sheet in oven. Whisk first 5 ingredients in large bowl. Whisk milk, eggs, and vanilla in medium bowl, then whisk in 1/4 cup butter. Stir milk mixture into dry ingredients.
- Heat large nonstick griddle or skillet over medium heat; brush with butter. For each pancake, drop 1/4 cup batter onto griddle. Arrange 3 banana rounds and 3 pecan halves on each pancake. Cook until brown, about 2 minutes per side. Transfer to baking sheet in oven. Repeat with remaining batter, bananas, and pecans. Serve with syrup and butter.
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Sagor sharma Adhi
adhis99@aol.comMeh.
Elizabeth Oheneba
e.oheneba@yahoo.comThese pancakes were a bit bland.
Audrey Nat
audrey.n@hotmail.co.ukI had trouble getting these pancakes to flip without breaking.
Mahlia Vellacott
mahlia.vellacott@yahoo.comThese pancakes were a bit too dense for my liking.
Thulisile Mphambukeli
thulisile-mphambukeli@yahoo.comI found these pancakes to be a bit too sweet.
Hasib Trofdar
trofdar_hasib@yahoo.comThese pancakes were a bit dry for my taste.
Sandeepa Promod
promod_sandeepa@hotmail.comI love these pancakes! They're so easy to make and they taste amazing.
Shankar Tamang
s.tamang37@hotmail.comThese pancakes are delicious! I'll definitely be making them again.
Santi Bk
s26@hotmail.comI made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Sean Gallant
s78@yahoo.comThese pancakes are so fluffy and light. They're perfect for a lazy Sunday morning breakfast.
Ibbi Baig
b-i32@gmail.comI'm not a big fan of bananas, but I loved these pancakes. The pecans add a nice crunch and sweetness.
Johan Valente
j.valente73@hotmail.comThese pancakes are a great way to use up ripe bananas. They're also a healthier alternative to traditional pancakes.
Asif Ayub
a_ayub@aol.comI made these pancakes for my kids and they loved them! They're a great way to get them to eat their fruit.
Shahzadi G
s-g@yahoo.comThese pancakes are so easy to make and they taste amazing. I'm definitely adding them to my regular breakfast rotation.
M Calero
c@yahoo.comI love the combination of bananas and pecans in these pancakes. They're a great way to start the day.
Sseruuma Daniel
sseruumad@yahoo.comThese pancakes were a hit with my family! They're fluffy, flavorful, and packed with banana and pecan goodness. I'll definitely be making them again soon.