WHOLE WHEAT PASTRY DOUGH
Provided by Food Network
Time 20m
Yield 2 doughs
Number Of Ingredients 6
Steps:
- Whisk together the flours, flaxseed meal and salt. Use a fork or pastry blender to cut in 1/3 cup vegetable shortening to the texture of a fine meal. Cut in the remaining 1/3 cup shortening to larger pieces, about the size of small peas. Sprinkle 3 tablespoons ice water over the mixture and gently combine with a fork or a wooden spoon. Sprinkle another 3 to 4 tablespoons ice water and bring together gently in a ball. Wrap in wax paper and chill until use. When ready to use, roll one disk out to a 1/2-inch thickness and place into desired pie plate.
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Riley Berry
[email protected]This is my new favorite whole wheat pastry dough recipe. It's so easy to make and the results are always delicious.
Durlav Ashiq
[email protected]Not a fan of this recipe. The dough was too dense and the pastries were dry.
Karl Jr
[email protected]This dough was a bit too dry for my taste. I had to add some extra butter to make it more workable.
Ayodeji Phillp
[email protected]I used this dough to make croissants and they were amazing! The dough was easy to work with and the croissants turned out light and fluffy.
Jabbar Dealer
[email protected]This dough was a bit tricky to work with at first, but once I got the hang of it, it turned out great. The pastries were delicious and flaky.
Tinashe Mapfumo
[email protected]I'm not sure what I did wrong, but my dough turned out really sticky. I had to add a lot of extra flour to make it workable.
Mary Linda
[email protected]This is a great recipe for whole wheat pastry dough. The instructions are clear and easy to follow, and the dough turned out perfectly.
Bethie Laplante
[email protected]Overall, I was really happy with this whole wheat pastry dough. It was easy to make and the results were delicious.
Joey Haas
[email protected]The flavor of this dough was a bit bland. I had to add some extra sugar and spices to make it more palatable.
Mhd Aashif
[email protected]This dough was a bit too dense for my liking. I prefer a lighter, airier pastry.
Queen cy
[email protected]I've made this dough several times now and it never disappoints. It's the perfect balance of flaky and tender.
Thabang Sethabela
[email protected]This is my new go-to whole wheat pastry dough recipe. It's so versatile and always turns out great.
8D Music Star
[email protected]Not a fan of the texture of this dough. It was too crumbly for my liking.
Mante Gideon
[email protected]This dough was a bit dry for my taste. I had to add some extra butter to make it workable.
Ms Nerob rahman
[email protected]Easy to make and delicious. I used it to make croissants and they were a hit!
Nipa Nyer
[email protected]Followed the recipe exactly and the dough turned out great. Will definitely use it again!
ADEYEMI OLABISI ADEOLA
[email protected]This dough was a bit more challenging to work with than I expected, but the end result was worth it. The pastries were delicious and I'll definitely be making this again.
Anthony Tieku
[email protected]I've tried many whole wheat pastry dough recipes, but this one is by far the best. It's so easy to make and the results are amazing.
Ethan Hamilton
[email protected]This whole wheat pastry dough was a delight to work with. It was easy to handle and roll out, and it baked up beautifully. The resulting pastries were light and flaky, with a delicious nutty flavor.