WHOLE WHEAT PROTEIN PANCAKES
A Great way to start the day! a perfect blend of the right carbs and proteins that taste great. these freeze really well, so make a double batch! use sugar free maple syrup and fruit to top!
Provided by Darrinw2001
Categories Breakfast
Time 12m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- heat griddle to about 360f degrees
- add all dry ingredients to large bowl and mix well.
- in seperate bowl, mix egg, oil, and milk well.
- add wet and dry ingredients and mix well.
- cook on each side for about 4 minutes or until golden brown.
- makes about 4 to 5 4" pancakes.
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Mus Elb
[email protected]These pancakes were a bit bland for my taste. I think I would have preferred them if they had been made with a different type of flour, like almond flour or coconut flour.
Usman Tahir
[email protected]I made these pancakes for my husband and he loved them! He said they were the best pancakes he's ever had. He's a big fan of protein pancakes, so I'm glad I found a recipe that he loves.
Md.Imamul Haque Nizamy
[email protected]These pancakes are a great way to get your kids to eat more protein. My kids loved them! They said they tasted like regular pancakes, but they were even better.
atish mandal
[email protected]I'm so glad I found this recipe! I've been looking for a healthy protein pancake recipe for ages. These pancakes are perfect. They're fluffy, filling, and packed with protein.
OMOR 888 GAMING
[email protected]These pancakes were delicious! I served them with fresh berries and maple syrup. They were the perfect way to start my day.
Ayoola Oladotun
[email protected]I found the recipe a bit confusing. It wasn't clear to me how much liquid to add. I ended up adding too much and the pancakes were too runny.
PROMZII ADETUNJI
[email protected]These pancakes were a little too dense for my taste. I think I would have preferred them if they had been made with all-purpose flour instead of whole wheat flour.
wolf man
[email protected]I'm not a huge fan of protein pancakes, but these were actually really good. They had a great texture and flavor. I'll definitely be making them again.
Gift Zulu
[email protected]These pancakes were so easy to make! I had them ready in under 30 minutes. They're perfect for a quick and healthy breakfast or brunch.
October Dufrene
[email protected]I love that these pancakes are made with whole wheat flour. It makes them feel more wholesome and filling. The protein powder also gives them a boost of energy.
Daniel Ngugi
[email protected]These pancakes were a hit with my family! They're fluffy, protein-packed, and have a delicious nutty flavor. I'll definitely be making them again.