WHOLE WHEAT PUMPKIN BREAD
Yield 10-12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. In a large mixing bowl whisk together the dry ingredients (from the flour down to the salt). Make a well (hole) in the center and throw in the eggs, oil, honey, and vanilla. Stir together thoroughly with a fork, but do not overmix. Fold in the pumpkin puree and nuts (if using). Generously grease a large loaf pan or put muffin liners in a muffin pan and then pour in the batter. For a loaf bake for approximately 30 - 40 minutes and for muffins bake for approximately 18 - 22 minutes. Check for doneness by making sure a toothpick inserted comes out clean.
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Rani Abbasi
[email protected]I've tried many pumpkin bread recipes, and this one is by far the best. It's moist, flavorful, and has the perfect amount of spices.
Cynthia Coke
[email protected]This bread was a little too dense for my taste, but the flavor was good.
SUJAT ISLAM bappi
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's the perfect balance of sweet and savory.
Mustareef Khan
[email protected]This bread is so moist and flavorful. I can't get enough of it!
Arsalan Rehman
[email protected]I love the warm spices in this bread. It's the perfect way to warm up on a cold day.
Shamsa Zaid
[email protected]This bread is a family favorite. We make it every year for Thanksgiving.
Junaid Ali Jagirani
[email protected]I've made this bread several times now, and it's always a hit. It's moist, flavorful, and the perfect fall treat.
Aaron DS
[email protected]This bread was easy to make and it turned out delicious. I would definitely recommend it to others.
AKRAM Arain
[email protected]I followed the recipe exactly, but my bread turned out dry. I'm not sure what went wrong.
kohinoor Jannat
[email protected]This bread was a little too sweet for my taste, but otherwise it was good.
Rajeshwar Ram
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It was moist and flavorful, and the pumpkin flavor was perfect.
john hildreth
[email protected]This was my first time making pumpkin bread, and it turned out great! The recipe was easy to follow and the bread was moist and flavorful.
evans alvarez
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've even made it with different variations, like adding chocolate chips or walnuts.
Precious Reyes
[email protected]This bread was delicious! I made it for a potluck and it was gone in minutes.
Rameez Mallah
[email protected]I've made this pumpkin bread several times now, and it always turns out perfectly. It's a great recipe to have on hand for fall baking.
Velma Beckwith
[email protected]This pumpkin bread was a hit with my family! The texture was moist and flavorful, and the pumpkin flavor was perfectly balanced. I will definitely be making this again.