WHOLE WHEAT PUMPKIN BREAD
I created this recipe after tasting a similar bread. The pumpkin and pudding mix add moistness while the whole wheat flour adds nutrition. It's a perfect quick bread for this time of year, for breakfast or any meal.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (8 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, pudding mixes, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and pumpkin. Stir into dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 325° for 70-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
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Javier Zeeshan
[email protected]Yum!
Lydiah Aluvisia
[email protected]Just made this pumpkin bread and it's delicious! It's so moist and fluffy, and the pumpkin flavor is perfect. I love that it's not too sweet either. I'll definitely be making this again.
Rhonda Wilcox
[email protected]This pumpkin bread turned out so moist and flavorful! I love the addition of whole wheat flour, it gives it a nutty flavor and makes it feel a bit healthier. I also love that this recipe doesn't require any special ingredients, I had everything on ha