WHOLE WHEAT ROLLS
These are a light roll. They contain a large proportion of whole wheat flour, and well as molasses. Good with a pot of stew, or use for roast beef bunwiches.
Provided by Cullinaryjudge
Categories Breads
Time 35m
Yield 18 buns
Number Of Ingredients 9
Steps:
- Stir sugar in warm water in large bowl.
- Sprinkle yeast over top.
- Let stand 10 minutes.
- Stir to dissolve yeast.
- Beat in next 5 ingredients in order given.
- Beat on medium for about 2 minutes until smooth.
- Work in enough whole wheat flour until dough pulls away from sides of bowl.
- Turn out onto floured surface.
- Knead 8 to 10 minutes until smooth and elastic.
- Place in greased bowl, turning once to grease top.
- Cover with clean tea towel.
- Let stand in warm place until doubled in bulk, about 1 1/4 hours.
- Punch dough down.
- Cut off egg-sized pieces.
- Shape into buns.
- Place on greased baking sheet.
- Cover again with tea towel.
- Let rise until doubled, about 45 minutes.
- Bake in 350 oven for 15-20 minutes or until nicely browned.
- Makes 18 buns.
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Shamim Hasan
[email protected]Overall, I really enjoyed these whole wheat rolls. They were easy to make, tasted great, and were a hit with my family and friends.
Raja Sohail
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth it. They're so delicious and they make your house smell amazing.
James Stokes
[email protected]I've tried many whole wheat roll recipes and this one is by far the best. The rolls are soft, fluffy, and have a great flavor.
Nduvet Enterprises Travels
[email protected]I made these rolls for my son's birthday party and they were a huge hit. The kids loved them and they were gone in no time.
Qaiser Jiger
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're soft, fluffy, and have a delicious potato flavor.
Jaffna Home
[email protected]I'm not a baker, but I was able to make these rolls without any problems. They turned out great and my family loved them.
Rahul Shekh
[email protected]The rolls were easy to make and they tasted delicious. I would definitely recommend this recipe to anyone looking for a simple and tasty whole wheat roll.
Ali Gaming
[email protected]These rolls were perfect for my Thanksgiving dinner. They were soft, fluffy, and had a beautiful golden brown crust. I will definitely be making these again for my next holiday meal.
Tasha Long
[email protected]The rolls were a bit too dense for my taste. I think I might try a different recipe next time.
zee movies
[email protected]I'm not a big fan of whole wheat bread, but these rolls were actually really good. They were soft and fluffy, and they had a nice flavor.
Greg Hillhouse
[email protected]The rolls were easy to make and they tasted great. I would definitely recommend this recipe.
amari bradshaw
[email protected]These rolls were a hit at my party! Everyone loved them and they were gone in no time. I will definitely be making these again for my next party.
gaja vai
[email protected]The rolls were a bit dry for my taste. I think I might add a little more butter or oil next time.
Roy Brownjr
[email protected]I followed the recipe exactly and the rolls came out perfectly. They were so easy to make and they tasted delicious. I will definitely be making these again.
Kristin Pillon
[email protected]These whole wheat rolls turned out amazing! They were soft, fluffy, and had a slightly nutty flavor. I loved that they were made with whole wheat flour, which made them a bit healthier than traditional white bread rolls.