WHOLE- WHEAT SHORTBREAD
Steps:
- Heat oven to 350 degrees. Grease two large baking sheets. In a large bowl, with electric mixer, beat butter and sugars until fluffy. Add flour, cornstarch and salt. Beat at low speed, scraping side of bowl occasionally, until well combined. Divide dough into 4 balls. Place 2 balls onto each greased baking sheet, leaving 4 inches between. Roll or pat each ball into 1/4 inch thick round. Using a fork, pierce centers or rounds several times. Using back tines of fork, crimp around edges. Bake 10-12 minutes or until edges are golden. Remove from oven and immediately cut each round into 8 wedges. Cool cookies on baking sheets on wire racks. Store cookies in an airtight container.
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Malik Raza
[email protected]This was the first time I've made shortbread and it was so easy! The recipe was clear and concise and the shortbread turned out perfectly.
Angel Salvador Valette Paris Jr
[email protected]This shortbread is so buttery and flaky. It's the perfect treat for a cold winter day.
ruggiero oriana
[email protected]I made this shortbread for my family and they loved it! It's a great recipe for a special occasion.
Ryan Curtis
[email protected]This shortbread is the perfect combination of sweet and savory. I love the nutty flavor of the whole wheat flour.
McKenna Wickline
[email protected]I've been looking for a good whole wheat shortbread recipe and this one is perfect! It's healthy and delicious.
Owais Qadar
[email protected]This shortbread is so easy to make and it's so delicious! I'll definitely be making it again.
Quisha Powell
[email protected]I made this shortbread for a bake sale and it was a huge hit! Everyone loved it.
DC2Red red
[email protected]This was my first time making shortbread and it turned out great! The recipe was easy to follow and the shortbread was delicious.
WENDY NOEL
[email protected]I love this recipe! The shortbread is so buttery and delicious. I've made it for several parties and it's always a crowd-pleaser.
Yong Jong
[email protected]This was a great recipe! It was easy to follow and the shortbread turned out perfectly. I've made it several times now and it's always a hit.