WHOLE WHEAT SNICKERDOODLES
These soft, chewy cookies make a super snack any time of year. Their light cinnamon-sugar flavor is the perfect complement to a cold glass of milk. -Jana Horsfall, Garden City, Kansas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Cream butter and sugar until light and fluffy. Beat in egg and egg white. In another bowl, whisk together flours, baking soda and salt; gradually beat into creamed mixture. , In a small bowl, combine topping ingredients. Shape dough into 1-1/2-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes. As they bake, cookies will puff up, then flatten. Cool.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 115mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Shehram Qaisar
[email protected]These cookies are a bit time-consuming to make, but they're totally worth the effort.
Blessing Rebecca
[email protected]These cookies are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.
Alex Godoy
[email protected]These cookies are a delicious and festive treat that everyone will enjoy.
Dunamis Joaquin
[email protected]These cookies are a great way to show your loved ones how much you care. They're homemade, delicious, and made with love.
Hashir Khan
[email protected]I've been making these cookies for years, and they're always a hit. They're so easy to make, and they always turn out perfect.
Tarimmehmood Tarimmehmood
[email protected]These cookies are the perfect addition to any holiday cookie platter. They're festive, delicious, and everyone will love them.
Chloe K
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
LetMeIn
[email protected]These cookies are a bit time-consuming to make, but they're totally worth the effort. They're so soft and chewy, and the cinnamon sugar coating is irresistible.
max webster
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe for nut-free snickerdoodles. They're just as delicious as the traditional version.
Wwdes Rftfe
[email protected]These cookies are a great way to use up leftover cranberries. They add a festive touch to the classic snickerdoodle.
Mariana Salas
[email protected]I love that these cookies are made with whole wheat flour. It gives them a healthy boost without sacrificing any of the flavor.
linda mckinley
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
NIKKI FLEMING
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more of your recipes.
Rehan Musalman
[email protected]These cookies were a waste of time and ingredients. They were dry, tasteless, and fell apart when I tried to eat them.
Ahamedfarhanibne Foridulwas
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Godswill Odogwu
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Md sobuj Reja
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Zyanne
[email protected]These cookies were delicious! I loved the combination of the sweet and tangy flavors. The cranberries added a nice touch of tartness.
Mukta bhadhur Khanal
[email protected]I've made these snickerdoodles several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Girma Tafesse
[email protected]These snickerdoodles were a hit with my family! They were soft and chewy, with a perfect amount of sweetness. The whole wheat flour gave them a slightly nutty flavor that I really enjoyed.