WHOLE WHEAT VEGAN CORNBREAD
Make and share this Whole Wheat Vegan Cornbread recipe from Food.com.
Provided by replank
Categories Quick Breads
Time 35m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9x9" pan and set aside.
- Preheat oven to 425 degrees (F).
- In small bowl, mix almond milk and vinegar.
- Add all dry ingredients to large bowl and stir well.
- Add milk & vinegar mixture, as well as oil to the dry ingredients and stir just until ingredients are mixed together.
- Pour mixture into baking pan.
- Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.
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sheroz gull
[email protected]I love that this cornbread is vegan and whole wheat. It's a healthier alternative to traditional cornbread.
Nasir Balu
[email protected]This cornbread is so versatile. I've used it for breakfast, lunch, and dinner. It's also great for snacks.
mohammed hilabi
[email protected]I've made this cornbread several times, and it always turns out perfect. It's a great recipe for beginners.
Shanaali 996
[email protected]I'm not sure what went wrong, but my cornbread didn't rise properly. It was flat and dense.
Esmeralda Plaatjies
[email protected]I followed the recipe exactly, but my cornbread didn't turn out right. It was too dense and crumbly.
emeka francis mmechie
[email protected]I found this cornbread to be a bit bland. I think it could use some more spices or herbs.
Bhagwan Pokhrel
[email protected]This cornbread is a bit too dry for my taste. I think I'll add some extra butter or milk next time.
Beldi Hacen
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe. It was moist and flavorful, and I loved the addition of the whole wheat flour.
Naveed Joyia
[email protected]This cornbread is a staple in my house. We make it all the time.
Sheryl Dengler
[email protected]I love this cornbread! It's so easy to make, and it always turns out perfect.
Shahana Begum
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful, and it has the perfect amount of sweetness.
Lashay Brown
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This cornbread caught my eye, and I'm so glad I tried it. It was delicious!
Rayhan Alii
[email protected]This cornbread is so easy to make, and it's the perfect side dish for any meal. I love that it's vegan and whole wheat, so I can feel good about eating it.
Mumatz mum
[email protected]I made this cornbread for a potluck, and it was a huge hit! Everyone loved it. I've already had several requests for the recipe.
Classic Nana
[email protected]This cornbread was delicious! I was hesitant to try a vegan recipe, but I'm so glad I did. It was moist and flavorful, and the whole wheat flour gave it a nice nutty flavor.
Brigitte Sunjo
[email protected]I've been looking for a good vegan cornbread recipe for ages, and this one is perfect! It's so moist and flavorful, and it's really easy to make. I'll definitely be making this again.
Ruby Cane-McCree
[email protected]This cornbread turned out amazing! I was so thrilled with the texture and flavor. I've made cornbread before, but this recipe is definitely my new go-to.