WHOLE WHEAT WAFFLES

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Whole Wheat Waffles image

We often receive requests for whole wheat recipes using Bisquick® mix. Here's one of our favorites!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 12

Number Of Ingredients 6

2 cups Original Bisquick™ mix
1 1/2 cups milk
1/2 cup Gold Medal™ whole wheat flour
2 tablespoons sugar
2 tablespoons vegetable oil
1 egg

Steps:

  • Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
  • Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 305 mg

Sudais Abbasi
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Can't wait to try this recipe!


Wayne Willis
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Thanks for sharing this recipe!


Phumlaphi Bongwa
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These waffles look amazing!


Liyakha Tolbadi
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I'll try this recipe next time I make waffles.


Vinny Mbadinga
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Not bad!


Abro Ali
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Delicious!


Phsyco
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These waffles were easy to make and turned out great! I'll definitely be making them again.


Kasmidah2 Suhaili
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These waffles were a bit too dense for my taste, but they still had a good flavor. I think I'll try using a different recipe next time.


Willam Dean
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I'm not usually a fan of whole wheat waffles, but these were actually really good! They were light and fluffy, and the flavor was spot-on.


Neil Javier
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These waffles are so good! I've made them several times now and they always turn out perfect. I love that they're made with whole wheat flour, which makes them a healthier option.


Chanel McDaniel
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I made these waffles for breakfast this morning and they were delicious! The recipe was easy to follow and the waffles turned out perfectly golden brown. I topped them with butter, syrup, and fresh fruit.


MD Nayeem Mir
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These waffles were a hit with my family! They're fluffy, flavorful, and have a slightly nutty taste from the whole wheat flour. I'll definitely be making these again.


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