WHOLE-WHEAT WALNUT POPOVERS
Yield Makes 6 large or 9 medium popovers
Number Of Ingredients 7
Steps:
- Preheat oven 375°F. Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins. Chop 2 tablespoons walnuts fine and coat tins with them, knocking out excess.
- In a food processor blend flours and remaining 2 tablespoons walnut until walnuts are ground fine. In a bowl whisk together eggs, milk, water, flour mixture, and salt until batter is combined well but still slightly lumpy.
- Divide batter among muffin tins and bake in lower third of oven 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 8 minutes more. (Popovers will not rise much because of walnuts.)
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Shayleigh Rowland
sr@yahoo.comMeh.
Mosa Mofokeng
mosa@yahoo.comThese popovers were okay, but I've had better.
sadro jnr
sadro-j@gmail.comI followed the recipe exactly, but my popovers didn't rise very much. I'm not sure what went wrong.
PZA
pza@aol.comThese popovers were a little too dense for my taste. I think I'll try a different recipe next time.
Tokologo Mafogo
tmafogo69@gmail.comI've never had popovers before, but these were amazing! I'll definitely be making them again.
Chin Samuels
chinsamuels@aol.comDelicious!
Khan.khattak Khattat
k_k55@aol.comThese popovers were easy to make and turned out great! I served them with butter and jam and they were a hit.
Brittney Sumter
bsumter9@yahoo.comI was looking for a healthy popover recipe and this one fit the bill. They were really good and I'll definitely make them again.
Joseph Confidence
c_joseph45@hotmail.comThese popovers were delicious! I especially loved the crispy edges. I will definitely be making them again.
Hridoy Hasan Rony
r@gmail.comI've made these popovers several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect.
Allen Warrener
a12@hotmail.frThese popovers were a hit! They were light and fluffy, with a slightly nutty flavor from the walnuts. I followed the recipe exactly and they turned out perfectly.