WHOLE-WHEAT WALNUT-RAISIN BISCOTTI
When you want a little something sweet after dinner, dip one of these crunchy, nut-studded treats into a cold glass of milk or a hot cup of coffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h30m
Yield Makes 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Brush a baking sheet with oil; set aside. In a medium bowl, whisk together flours, sugar, baking powder, and salt; stir in walnuts and raisins. Set aside.
- In a small bowl, whisk together eggs and vanilla. Add to flour mixture; stir just until combined.
- On a lightly floured surface, with floured hands, pat dough into a loaf about 1 inch thick, 2 1/2 inches wide (and about 7 inches long); transfer to baking sheet. Bake until risen and firm, 20 to 25 minutes; cool completely on sheet. Reduce oven temperature to 300 degrees.
- Place loaf on a cutting board, and using a serrated knife, cut diagonally into 1/4 inch-thick slices; place slices in a single layer on sheet. Bake, turning once, until dried and slightly golden, 25 to 30 minutes; cool completely.
Nutrition Facts : Calories 58 g, Fat 1 g, Protein 1 g
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Kaiden Mclaurin
[email protected]These biscotti are a great way to add some variety to my breakfast routine. They're a delicious and healthy alternative to cereal or toast.
zvidzai mbeve
[email protected]These biscotti are the perfect afternoon pick-me-up. They're just the right amount of sweetness and crunch.
ernie alcon
[email protected]These biscotti are a great make-ahead snack. I love having them on hand for when I need a quick and easy treat.
Lougan Retared
[email protected]These biscotti are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Adil jokhio Adil jokhio
[email protected]I'm not a big fan of raisins, but I still enjoyed these biscotti. The walnuts and whole wheat flour gave them a great flavor.
Susan Doolan
[email protected]These biscotti are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Md shahin 45
[email protected]I love the crunch of these biscotti. They're the perfect snack to satisfy my sweet tooth.
Nasir ismail
[email protected]These biscotti are a great way to use up leftover walnuts and raisins.
Arhan Ali Junejo
[email protected]I've made these biscotti several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
dar page
[email protected]These biscotti are the perfect gift for any occasion. They're always a hit!
Shimaa Mostafa
[email protected]These biscotti are so addictive! I can't stop eating them.
pubg game
[email protected]I love that these biscotti are not too sweet. They're the perfect balance of sweet and savory.
Jordan Davis
[email protected]These biscotti are the perfect addition to my morning coffee routine. They're crunchy, flavorful, and filling.
asmar eating
[email protected]I followed the recipe exactly, but my biscotti didn't come out as crispy as I would have liked. I'm not sure what I did wrong.
Lulu Rodriguez
[email protected]The biscotti were a bit dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Shulaifa Mina
[email protected]These biscotti were easy to make and didn't take too long. I'll definitely be making them again!
Tobi Adeniyi
[email protected]I love that these biscotti are made with healthy ingredients. I feel good about giving them to my family as a snack.
Charlene Griffis
[email protected]I was a bit skeptical about using whole wheat flour in biscotti, but I was pleasantly surprised. They were just as delicious and crispy as traditional biscotti.
Kasun Sudhara
[email protected]These biscotti turned out amazing! The combination of whole wheat flour, walnuts, and raisins gave them a perfect balance of flavors and textures.