WHOLEMEAL BRAN PIKELETS
Make and share this Wholemeal Bran Pikelets recipe from Food.com.
Provided by katew
Categories Breakfast
Time 20m
Yield 20 pikelets
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender.
- Process till smooth.
- Heat frypan to moderately high.
- Grease lightly.
- Drop dessertspoons of batter into pan.
- Allow room fror spreading and turning.
- Cook till bubbles appear on top.
- Turn and cook other side till golden brown.
- Serve warm with butter.
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Chimsi Fuchhi
[email protected]These pikelets are a great way to use up leftover buttermilk. They're also a good source of fiber and protein.
Muzameel Khan
[email protected]I'm not a big fan of pikelets, but these were actually really good. They're light and fluffy, and they have a great flavor.
Ratp Rajapaksha
[email protected]These pikelets are a great way to get your kids to eat more fruits and vegetables. I added some grated carrots and zucchini to the batter, and they turned out great.
Abulbasher Labib
[email protected]I made these pikelets for a brunch party, and they were a big hit. Everyone loved them!
NA2 Editor
[email protected]These pikelets are a great way to start the day. They're light and fluffy, and they keep me full until lunch.
Akash Khan niloy
[email protected]I love the nutty flavor of these pikelets. They're a great change from regular pancakes.
Nasir Sheikh
[email protected]These pikelets are a great way to use up leftover buttermilk. They're also a good source of fiber.
Gupta Electric
[email protected]I've made these pikelets several times now, and they're always a hit. They're so light and fluffy.
Rawan Khaled
[email protected]These pikelets are perfect for a quick and easy breakfast. I love that I can make them in just a few minutes.
Zdfght Hdfgtr
[email protected]I made these pikelets for my kids, and they loved them! They're a great way to get them to eat more whole grains.
Lionel Sullivan
[email protected]These pikelets are a delicious and healthy breakfast option. I love that they're made with wholemeal flour and bran.
Jalen _2o9
[email protected]I've never made pikelets before, but these were so simple to follow. They turned out great!
Azhan Rabbani
[email protected]These pikelets are so easy to make, and they're a great way to use up leftover buttermilk. I added a few blueberries to the batter, and they turned out perfect.
Gergo Szabo
[email protected]I made these pikelets for my family for breakfast, and they were a hit! Everyone loved the taste and texture. I'll definitely be making them again.
Prakash Bohara
[email protected]These pikelets are a great way to start the day! They're light and fluffy, with a slightly nutty flavor from the bran. I served them with butter and honey, and they were delicious.