WICK FOWLER'S CLASSIC CHILI ENCHILADAS (12 ENCHILADAS)
I am a Wick Fowler chili head, but after I made these enchiladas tonight with my left over chile, I am now a Wick Fowler enchilada head too. You normally get those watered down enchiladas, but these are different.These are awesome with the thicker chili, cheese and additional onion. Make the chili the day before, then reheat the chili in the microwave a little the day you make the enchiladas so it spoons easily and go for a real treat and keeper. My favorite enchilada recipe was just replaced with this one tonight!
Provided by OneEyeJack
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Dip each tortilla in hot oil, turning once to soften.
- Blot on paper towels. (I did not use the cooking oil to soften the corn tortillas, I wrapped all 12 in a paper towel, sprinkled water on the paper towel, and put them in the microwave for a minute.).
- Spoon about 2 tablespoons of Wick Fowler Chili down the middle of the tortilla.
- Sprinkle on the grated cheese and onion.
- Roll up and place seam down in baking dish.
- Cover the rolled tortillas with the remaining chili, onion and grated cheese, in that order.
- Bake at 350F for about 30 minutes or until cheese is melted and enchiladas are hot.
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Rosemary Odonaka
[email protected]Overall, I thought the chili enchiladas were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Stu Tube
[email protected]I thought the enchiladas were a bit bland. I would add more spices next time.
Khalid Farooqui
[email protected]These chili enchiladas were the perfect comfort food on a cold night. They were cheesy, flavorful, and easy to make. I will definitely be making these again.
anita bhusal
[email protected]Not bad.
Gilda Melendez
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. They're easy to make and always come out delicious.
Princewill vincent
[email protected]The enchiladas were good, but I found the chili to be a bit too spicy for my taste.
Than Dar
[email protected]These enchiladas were amazing! The perfect combination of flavors and textures. I will definitely be making these again and again.
Bonna Rani
[email protected]Meh.
Liam Medina
[email protected]The chili enchiladas were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Miltjadhi Bollano
[email protected]I thought the enchiladas were a bit dry. I would add more sauce next time.
Mohamed Mostfa
[email protected]These chili enchiladas were a hit with my family! The filling was flavorful and the enchiladas were nice and cheesy. I will definitely be making these again.