WICKED WHOOPIE PIE RECIPE RECIPE - (4.4/5)
Provided by lisapearce
Number Of Ingredients 16
Steps:
- Directions: Mix all ingredients together in a large bowl with a mixer until completely mixed, about 2 minutes. On a cookie sheet, place large spoonfuls of mixture leaving about 2 inches between each spoonful. Bake at 350 degrees for 10 to 12 minutes. Once baked, place whoopie pie cakes on a rack to cool. Directions for filling: Mix all ingredients together in a large bowl, mixing until smooth. When cakes are cool, frost one cake with desired amount of filling and top with a second cake to make a sandwich.
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MFK Holdings
[email protected]These whoopie pies were a bit too crumbly for my taste, but the frosting was good. I would recommend these to anyone who doesn't mind a crumbly cake.
Wilfredo Dela Rita
[email protected]These whoopie pies were a bit too dense for my taste, but the frosting was good. I would recommend these to anyone who likes a dense cake.
Justine Mubanga
[email protected]These whoopie pies were a bit dry, but the frosting was good. I would recommend these to anyone who doesn't mind a dry cake.
Qayyum Khilji
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still good. The cake was moist and the frosting was creamy. I would recommend these to anyone who has a sweet tooth.
mike N sichilima
[email protected]I'm not a huge fan of whoopie pies, but these were really good! The cake was moist and the frosting was rich and creamy. I would definitely recommend these to anyone who loves whoopie pies.
Shaiboo
[email protected]These whoopie pies were amazing! The cake was so moist and the frosting was so creamy. I will definitely be making these again.
Ben Maoga
[email protected]I made these whoopie pies for a party and they were a huge success! Everyone loved them. They were so delicious and they looked so cute.
Asim Shafiq
[email protected]These whoopie pies were a hit with my family! They were so easy to make and they turned out perfectly. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making these again.