WICKLEWOOD'S GINGER NUT BISCUITS (GLUTEN FREE)
I was so pleased with these tasty classic biscuits. The texture is just like that of a non gluten free Ginger Nut, and as any coeliac knows it's the texture that usually suffers in adapting recipes. The recipe calls for 1lb 4oz of flour, however, this system doesn't like mixing pounds and ounces,,,hence "20oz flour."For a more authentic touch sprinkle some sugar on the dough just before baking.
Provided by WicklewoodWench
Categories Free Of...
Time 20m
Yield 45-50 biscuits
Number Of Ingredients 13
Steps:
- Preheat the oven to 160°.
- Cream the butter and both sugars together until soft.
- Mix the eggs, molasses and cider vinegar together.
- Add to the creamed butter and sugar and blend well.
- Sieve the flour, spices, xanthan gum, and baking soda into the butter and molasses mixture and stir until the flour is just incorporated. ( do not over mix).
- With a teaspoon an a very clean finger, evenly place a heaped teaspoon full of the mixture on a lined baking sheet, approximately 1 inch apart.
- Flatten the dough slightly by gently patting with a palette knife dipped in water.
- Dredge the biscuits with a very light dusting of granulated sugar(Optional).
- Bake for 15 mins, they will still appear soft, but they do crisp up when completely cool.
- Leave to cool slightly before transferring to a cooling rack to cool .
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Billybob Lowther
[email protected]Overall, I was disappointed with these biscuits. They didn't live up to my expectations.
Za'Nya Chris
[email protected]These biscuits are way too sweet for my taste.
Asteroid Gaming
[email protected]I followed the recipe exactly but my biscuits didn't turn out as good as the ones in the picture.
jale lxool
[email protected]These biscuits were a bit too crumbly for my liking.
Nadz Amaranath
[email protected]I found the ginger flavor to be a bit overwhelming.
Abraham Delgadillo
[email protected]These biscuits are a bit too dry for my taste.
Auwal Ibrahim
[email protected]I've made these biscuits several times now and they're always a hit. They're my go-to recipe for gluten-free cookies.
Regina Moore
[email protected]These biscuits are the perfect treat for a cold winter day. They're warm and comforting, with just the right amount of sweetness.
Hammad Virk
[email protected]I made these biscuits for a holiday party and they were a big hit! Everyone loved them.
Family 2018
[email protected]The ginger flavor in these biscuits is perfect. It's not too strong or too weak. It's just right.
Mohamed Thabet
[email protected]I love the fact that these biscuits are gluten-free. It's so hard to find good gluten-free baked goods, but these biscuits are amazing.
Braiden Hughes
[email protected]These biscuits are so easy to make, even for a beginner baker like me. I followed the recipe exactly and they turned out perfectly.
Fort tv
[email protected]I made these biscuits for my family and they were a huge hit! Even my kids, who are picky eaters, loved them.
Tumwebaze Clavis
[email protected]These ginger nut biscuits are absolutely delicious! They are crispy on the outside and chewy on the inside, with a wonderful gingery flavor. I love that they are gluten-free, so I can enjoy them without feeling guilty.