WICKLEWOOD'S GLUTEN FREE PARMESAN THINS
Cheese is my great weakness and this gluten free version of a favourite only makes it easier to indulge.
Provided by WicklewoodWench
Categories Cheese
Time 15m
Yield 15-20 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 200c 400f.
- I a bowl rub together the flour and butter until it resembles breadcrumbs.
- Work in the egg yolk, cheese, salt and mustard, bring together to form a dough.
- Shape the dough into a log and wrap in cling film and chill for 15 minutes.
- Cut the log in to 1/4" slices and arrange on a baking sheet, flatten slightly with a fork to decorate.
- Bake for 10 mins or until they are crisp and light golden.
- Allow to cool slightly before transferring to a cooling rack.
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CRAIG Maart
[email protected]I'm always looking for new gluten-free snacks, and these parmesan thins fit the bill. They're delicious and easy to make.
Abinash Chy
[email protected]These parmesan thins are a great alternative to crackers. They're crispy and flavorful, and they're perfect for dipping in hummus or guacamole.
Billal Ahmed
[email protected]I tried making these parmesan thins, but they didn't turn out well. The dough was too sticky and difficult to work with. I ended up throwing them away.
Adam Abdullahe
[email protected]I was disappointed with these parmesan thins. They were too hard and didn't have much flavor. I wouldn't recommend them.
Ebraim Swoosh
[email protected]These parmesan thins are a great way to use up leftover parmesan cheese. They're also a great snack to have on hand when you're short on time.
Abir zehen
[email protected]I was really impressed with these parmesan thins. They were crispy, cheesy, and flavorful. I'll definitely be making them again.
King Kewan
[email protected]I love that these parmesan thins are made with almond flour. It makes them a healthier snack option.
Coach Rom
[email protected]These parmesan thins are the perfect party appetizer. They're easy to make and everyone loves them.
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[email protected]I'm always looking for new gluten-free snacks, and these parmesan thins fit the bill. They're delicious and easy to make.
Ahmad Ismaeel
[email protected]These parmesan thins are a great alternative to crackers. They're crispy and flavorful, and they're perfect for dipping in hummus or guacamole.
Mikara Aragon
[email protected]I tried making these parmesan thins, but they didn't turn out well. The dough was too sticky and difficult to work with. I ended up throwing them away.
Martha Venance
[email protected]I was disappointed with these parmesan thins. They were too hard and didn't have much flavor. I wouldn't recommend them.
Usman Cricket
[email protected]These parmesan thins are a great way to use up leftover parmesan cheese. They're also a great snack to have on hand when you're short on time.
claire Mangwayana
[email protected]I love these parmesan thins! They're the perfect crunchy snack. I also love that they're gluten-free, so I can enjoy them without feeling guilty.
Sakura 294
[email protected]These parmesan thins were a hit at my party! Everyone loved them. They were easy to make and turned out perfectly. I will definitely be making these again.
New Augustine
[email protected]I was pleasantly surprised by these parmesan thins. I'm not usually a fan of gluten-free snacks, but these were really good. They were crispy and flavorful, and the cheese flavor was just right. I'll definitely be buying these again.
Angelique Heynes
[email protected]These gluten-free parmesan thins are a great snack or appetizer. They're crispy, cheesy, and flavorful. I love that they're made with almond flour, which makes them a healthier option than traditional parmesan thins. I'll definitely be making these a