WILD BLUEBERRY MUFFIN TOPS
Admit it-you always eat the top of the muffin first. Now you can bake just the tops!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F (or 400°F for dark or nonstick pan). Drain Blueberries from muffin mix; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries.
- Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges and tops begin to brown. Cool 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 95, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Muffin Top, Sodium 130 mg
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Manzar Ali khokhar
[email protected]I'm not sure about the wild blueberries, but I'm willing to give these muffins a try.
Felisa rosalinda Mangu abeso
[email protected]These muffins sound delicious! I'm going to have to try them soon.
Shreepair Sah
[email protected]I'm definitely going to make these muffins for my next party.
Dikshya Marasini
[email protected]These muffins look so good! I can't wait to try them.
eunia joseph
[email protected]I thought these muffins were just okay. They were a bit dry and the blueberries were not very flavorful.
XD Santo
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Gaming Khurram786
[email protected]I followed the recipe exactly and the muffins came out perfect. They were light and fluffy, and the blueberries were perfectly distributed.
Aliyu Adamu Imam
[email protected]These muffins were easy to make and turned out great. I used fresh blueberries and they were so flavorful.
And Now
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins. The muffin tops were perfectly crispy and the blueberries were sweet and juicy.
BONGANI MJEZU
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Fedrick Mgaya
[email protected]These blueberry muffin tops were a hit with my family! They were so moist and delicious, and the wild blueberries gave them a wonderful flavor. I will definitely be making these again.