WILD DUCK AND ANDOUILLE SAUCE PIQUANT
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip
Provided by Dreamgoddess
Categories Duck Breasts
Yield 3 gallons, 12 serving(s)
Number Of Ingredients 16
Steps:
- Brown off duck breasts in some olive oil.
- Make a roux with oil and flour.
- Add onions, bell pepper, green onions, and parsley to roux.
- Stir and cook.
- Add one cup water and garlic.
- Cook.
- Add wine and some more water.
- Add other seasonings and tomato sauce.
- Mix well.
- Add andouille (or smoked sausage) and duck breasts.
- Stir.
- Simmer on low heat for 3 to 4 hours.
- Stir occasionally.
- Add more salt and cayenne to your taste.
- Serve over spaghetti or rice.
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Banruk
[email protected]This dish is a great way to impress your guests.
Shereece Wittick
[email protected]I would recommend serving this dish with a side of roasted vegetables.
Brian Stevenson
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the duck cooks quickly.
Marutlolle Mathabatha
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out right. It was too thin and didn't have much flavor.
Shabana khan
[email protected]This dish was a bit too spicy for my taste, but it was still very good.
Trenton Hartley
[email protected]I've made this dish several times and it's always a hit. The duck is always tender and juicy, and the sauce is always flavorful.
Agha Zaheeruddin Babar
[email protected]This recipe is a keeper! The duck was cooked perfectly and the sauce was to die for.
Shahida Jabeen
[email protected]I'm not a fan of duck, but I thought this dish was surprisingly good. The sauce was especially flavorful.
Sofia Castro
[email protected]This dish was a disappointment. The duck was tough and the sauce was bland.
Deja Davis
[email protected]The duck was a bit dry, but the sauce was delicious. I would recommend cooking the duck for a shorter amount of time.
Chevy Woodz
[email protected]This is a great recipe for a special occasion. The duck was cooked to perfection and the sauce was amazing.
Saiduzzaman Saidy
[email protected]I followed the recipe exactly and the dish turned out great. The duck was tender and juicy, and the sauce was perfect.
Prince Nuruddin
[email protected]This dish was absolutely delicious! The duck was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.