WILD DUCK OR GOOSE WITH SAUERKRAUT
Here's an old recipe I found about 20 plus years ago and have made it several times when I was lucky enough to get a few ducks. The sauerkraut and lemon takes away a lot of the wild taste. Note: If you get a goose and can tell it's old, you're own your own here. They have a tendency of being very tough.
Provided by Chuck in Killbuck
Categories Wild Game
Time 1h35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Rub bird, inside and out, with cut side of lemon, squeeze some juice on occasionally, Combine sauerkraut, celery seed, sugar, pepper.
- Stuff bird loosely with the combination and truss the legs.
- Place breast up on a rack in a shallow pan.
- Pour in boiling water.
- Cover and roast in 350° oven for around 45 minutes.
- Remove cover, drain liguid from pan.
- Roast uncovered for 30 minutes, or until done,basting frequently with the sherry.
- Garnish with with orange slices and parsley after removing from oven.
- This is also good stuffed with a nice wild-rice stuffing.
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Shah Wazir
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The duck is fall-off-the-bone tender and the sauerkraut is perfectly tangy. I would definitely make this again.
Hamzah Mshaqbah
[email protected]I love the flavor of the juniper berries in this recipe. They add a nice touch of complexity to the dish. I would definitely make this again.
G.S.H. ENTERTAINMENT
[email protected]This is a great recipe for a special occasion. The duck is rich and flavorful, and the sauerkraut adds a nice tartness. I would definitely make this again.
Manob Gain
[email protected]I've made this recipe several times and it's always a hit. The duck is always cooked perfectly and the sauerkraut is always flavorful. I highly recommend this recipe.
Hama GAMING
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The duck is fall-off-the-bone tender and the sauerkraut is perfectly tangy. I will definitely be making this again.
Moses Mendez
[email protected]I made this recipe for a dinner party and everyone loved it. The duck was cooked to perfection and the sauerkraut was delicious. I highly recommend this recipe.
Nasra Swabir
[email protected]This is a great recipe for a cold winter day. The duck and sauerkraut warm you up from the inside out. I also love the flavor of the juniper berries.
NOUR MOHSEN
[email protected]I've never cooked duck before, but this recipe made it easy. The duck was tender and juicy, and the sauerkraut was the perfect accompaniment. I'll definitely be making this again.
Yassin Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The duck is fall-off-the-bone tender and the sauerkraut is perfectly tangy. I would definitely make this again.
Foluke Olabisi
[email protected]I love the flavor of the juniper berries in this recipe. They add a nice touch of complexity to the dish. I would definitely make this again.
Washington Kariuki
[email protected]This is a great recipe for a special occasion. The duck is rich and flavorful, and the sauerkraut adds a nice tartness. I would definitely make this again.
Koranteng Asante
[email protected]I've made this recipe several times and it's always a hit. The duck is always cooked perfectly and the sauerkraut is always flavorful. I highly recommend this recipe.
Kelebogile Ayanda
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The duck is fall-off-the-bone tender and the sauerkraut is perfectly tangy. I will definitely be making this again.
Junior Hassan
[email protected]I made this recipe for a dinner party and everyone loved it. The duck was cooked to perfection and the sauerkraut was delicious. I highly recommend this recipe.
Helen Joyce
[email protected]This is a great recipe for a cold winter day. The duck and sauerkraut warm you up from the inside out. I also love the flavor of the juniper berries.
Mohamed Ahmed Mariod
[email protected]I've never cooked duck before, but this recipe made it easy. The duck was tender and juicy, and the sauerkraut was the perfect accompaniment. I'll definitely be making this again.
Seth geobo
[email protected]I love the combination of duck and sauerkraut. The duck is rich and flavorful, while the sauerkraut adds a nice tartness. This is a great dish for a special occasion.
Rabbe khan
[email protected]This recipe was a hit with my family! The duck was cooked perfectly and the sauerkraut was tangy and flavorful. I will definitely be making this again.