WILD MUSHROOM AND PASTA GRATIN
Categories Mushroom Bake Vegetarian
Yield Serves 4 as a main course, 6 to 8 as a side dish.
Number Of Ingredients 12
Steps:
- Cover the dried mushrooms with boiling water and let soak until soft, about 20 minutes. Carefully drain, saving the liquid, and making sure no grit is in the saved liquid. If using fresh mushrooms, cut into small pieces. To make the sauce: melt 1 tablespoon butter in a medium size saucepan, stir in the flour and blend. Cook for 2 minutes over low heat, stirring so it doesn't burn. Whisk in the stock and the cream and 2 to 3 tablespoons of the reserved mushroom liquid. Season with salt, pepper and nutmeg to taste. Simmer on very low heat (or in a double boiler) for an hour or so, stirring occasionally. Cut the mushrooms into small pieces, making sure no dirt is attached to them. Saute in the butter in a large saute pan for 3 minutes over medium heat. Add the garlic and parsley, saute for 5 minutes. Add the sauce and the fettuccine. Season with salt and pepper. Put fettuccine mixture into a buttered gratin dish. Cover with the parmesan cheese and bake at 400 for 15 - 20 minutes, until the top is crusty and golden.
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Meya Simpson
simpson_meya@hotmail.frI can't wait to try this recipe!
Timothy Barnes
timothy_b@aol.comThis is one of my favorite recipes. I make it all the time.
Matt Mastro
m.m@aol.comI made this recipe for my dinner party and it was a huge success. Everyone loved it!
LaTonja Sharpe-Shaw
s-latonja93@yahoo.comThis dish is so comforting and satisfying.
Md Rakib Islam
islam.m@hotmail.frI love the crispy cheese topping on this gratin.
Suvaan Changur
suvaan_c@yahoo.comThis recipe is perfect for a potluck. It's easy to make and can be served hot or cold.
Jake Pearce
j@gmail.comI'm a vegetarian, so I omitted the chicken from this recipe. It was still very good.
Nabila Nuha
nabila.n61@gmail.comI'm allergic to mushrooms, so I substituted them with zucchini. It turned out great!
Lenka Cicmilovic
lenka57@aol.comThe pasta was overcooked, but the mushrooms were delicious.
Uwumukiza Patrick
patrick.uwumukiza@hotmail.comI found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Rehana Hameed
rehana.hameed28@gmail.comThe gratin was a little too cheesy for my taste, but overall it was a good dish.
Sechele Bruce
b-s@yahoo.comThis dish is so rich and flavorful. I highly recommend it.
Eleen Shuman
eleen@gmail.comI've made this recipe several times now, and it's always a hit. My friends and family love it.
Sekum Maxwell
m_s@hotmail.frThis is a great recipe for a weeknight dinner. It's quick and easy to make, and it's also very affordable.
Joel Samkange
j37@gmail.comI'm not a big fan of mushrooms, but I really enjoyed this dish. The cheese and pasta were cooked perfectly.
Vusi Cebo
v_cebo@yahoo.comI love this recipe! It's so easy to make and always turns out delicious.
Abdul Basit Ghulam Sabir
a_s@gmail.comThis wild mushroom and pasta gratin was a hit with my family! The combination of mushrooms, pasta, and cheese was perfect, and the gratin was cooked to perfection.