WILD MUSHROOM SOUP WITH SHERRY
Steps:
- Melt 6 tablespoons butter in large pot over medium-high heat. Add celery, shallots, onion and garlic and sauté until onion is translucent, about 8 minutes. Add all mushrooms and sauté until beginning to soften, about 4 minutes. Add white wine and Sherry. Boil until liquid is reduced to glaze, about 6 minutes.
- Mix remaining 2 tablespoons butter and 1/4 cup flour in small bowl until smooth paste forms. Add flour paste to mushroom mixture in pot; stir until mixture melts and coats vegetables. Gradually mix in stock. Bring to boil, stirring frequently. Reduce heat to medium-low and simmer until mushrooms are tender, stirring often, about 10 minutes. Stir in cream. Season with salt and pepper.
- Working in batches, puree soup in blender or processor until smooth. Return soup to pot. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat before serving.) Ladle soup into bowls and serve.
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mdkawser islam
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The wild mushrooms and sherry give it a really unique and delicious flavor.
Nasratullah akbari
[email protected]This soup is a must-try for mushroom lovers. The sherry adds a unique flavor that really makes the soup special.
Ichale
[email protected]Overall, I thought this soup was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Daniel Mercy
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
insta whma73
[email protected]The soup was good, but I think it could have been better if I had used fresh mushrooms instead of dried.
Carina Pedrego
[email protected]I found this soup to be bland and lacking in flavor. I think it needed more seasoning.
Vaca Pena
[email protected]This soup was a little too rich for my taste. I think I would have preferred it without the sherry.
abadrobloxgamer
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The sherry and the cream mellowed out the flavor of the mushrooms.
ammad saleem
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the sherry gives it a nice warm feeling.
Sehar Khokhar
[email protected]I wasn't sure about the sherry in this soup, but I'm glad I tried it. It really adds a nice touch of flavor.
Iam Ready
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and it's a real crowd-pleaser.
Alina Salam
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze some for later.
Tafadzwa Smith
[email protected]This soup was so easy to make and it tasted like it came from a fancy restaurant. I will definitely be making this again.
KyawNaing Htwe
[email protected]Just made this soup and it turned out amazing! The sherry added a really nice depth of flavor to the soup and the mushrooms were so tender and flavorful. Definitely a keeper recipe.
Tembi Sezi
[email protected]This wild mushroom soup with sherry was a delightful culinary experience. The flavors were rich and complex, with the earthy notes of the mushrooms perfectly complemented by the nutty flavor of the sherry. The texture was smooth and creamy, with just