WILD PHEASANT AND DUMPLINGS RECIPE - (3.8/5)
Provided by á-2044
Number Of Ingredients 12
Steps:
- Place cut up pheasant in large stew pot with water to cover. Add parsley flakes, salt, pepper, bay leaf, and wine. Boil approximately 1 1/2 hours or until tender. Remove pieces from broth. Add cream of chicken soup and butter. Dumplings: In mixing bowl combine Bisquick, milk, and curry powder. Roll out on floured board. Cut in strips and drop in boiling broth. Cook 10 minutes uncovered. Cover and cook 10 more minutes.
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Tika Bayalkoti
[email protected]This is a great recipe for a special occasion. The pheasant is cooked to perfection and the dumplings are light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Imran Xaim
[email protected]I made this recipe for a dinner party and it was a huge success! The pheasant was cooked perfectly and the dumplings were light and fluffy. Everyone loved it!
Zenaida Flores
[email protected]This was my first time cooking pheasant and it turned out amazing! The recipe was easy to follow and the pheasant was cooked to perfection. The dumplings were also very good. I will definitely be making this again.
Kai Craig
[email protected]I've made this recipe several times and it always turns out great. The pheasant is always cooked perfectly and the dumplings are light and fluffy. I love that this recipe is easy to follow and doesn't require a lot of ingredients.
Endlkachewu Mulu
[email protected]This is a great recipe for a special occasion. The pheasant is cooked to perfection and the dumplings are light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Azeem Jan
[email protected]I made this recipe for a dinner party and it was a huge success! The pheasant was cooked perfectly and the dumplings were light and fluffy. Everyone loved it!
Abdiasbigboy Casil
[email protected]This was my first time cooking pheasant and it turned out amazing! The recipe was easy to follow and the pheasant was cooked to perfection. The dumplings were also very good. I will definitely be making this again.
Adivhaho nevhusenga
[email protected]I've made this recipe several times and it always turns out great. The pheasant is always cooked perfectly and the dumplings are light and fluffy. I love that this recipe is easy to follow and doesn't require a lot of ingredients.
Mukhtiyar Panhwar
[email protected]This is a great recipe for a special occasion. The pheasant is cooked to perfection and the dumplings are light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Hana Ali
[email protected]I made this recipe for a dinner party and it was a huge success! The pheasant was cooked perfectly and the dumplings were light and fluffy. Everyone loved it!
Soothing Hearts
[email protected]This was my first time cooking pheasant and it turned out amazing! The recipe was easy to follow and the pheasant was cooked to perfection. The dumplings were also very good. I will definitely be making this again.
Sissy Paulino
[email protected]I've made this recipe several times and it always turns out great. The pheasant is always cooked perfectly and the dumplings are light and fluffy. I love that this recipe is easy to follow and doesn't require a lot of ingredients.
Faiz Rasool
[email protected]This is a great recipe for a special occasion. The pheasant is cooked to perfection and the dumplings are light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Daria Bender
[email protected]I made this recipe last night and it was a hit! My family loved it. The pheasant was so tender and juicy, and the dumplings were perfect.
Izzy Mallow
[email protected]This was a great recipe! The pheasant was cooked perfectly and the dumplings were light and fluffy. I will definitely be making this again.