WILD RICE AND CAULIFLOWER SOUP
Steps:
- Prepare the rice mix. Add in sliced almonds and raisens. While mix is cooking, prepare cauliflower. Add cauliflower to 10 cups of vegetable broth and begin to cook. When cauliflower is fork tender, mash with potato masher then add the rice mixture. Cook together for 10 minutes. Add any desirable thicken agent such as flour or cornstarch. If soup becomes to thick, thin with more broth. Add cheese until melted. Serve with your choice of bread or rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lime or Green
[email protected]I was really looking forward to trying this soup, but unfortunately I was disappointed. The cauliflower was not cooked through and the soup was very bland. I ended up throwing it out.
Fernanda Ramos
[email protected]This soup was easy to make and had a good flavor. However, I found it to be a bit too bland for my taste. I would recommend adding more salt and pepper, or perhaps some additional herbs or spices, to give it more depth of flavor.
Jason “Mason” Mubiana
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, with just the right amount of spice. I served it with a side of crusty bread and it was a hit with my family. I'll definitely be making this soup again soon.
Tiger Shahi
[email protected]This soup was a delightful surprise! The combination of wild rice and cauliflower created a unique and flavorful experience. The soup had a creamy texture, with just the right amount of crunch from the cauliflower. I especially enjoyed the addition o