WILD RICE AND ORZO WITH TARRAGON
Provided by Molly O'Neill
Categories pastas, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring 3 cups of water to a boil. Add the wild rice and 1/2 teaspoon of salt and simmer, covered, until the rice is tender and the grains begin to pop open, about 45 minutes to an hour. Drain well and set aside.
- Meanwhile, bring 4 cups of water to a boil in another saucepan. Add the orzo and boil until the orzo just begins to become tender, 6 to 7 minutes. Drain and cool under cold water. Set aside.
- When ready to serve, melt the butter in a large saute pan set over medium heat. Add shallots and cook, stirring, for 2 minutes. Add the wild rice and orzo and cook, stirring, until heated through. Add the tarragon and parsley, season with salt and pepper to taste and cook for an additional minute. Serve immediately.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 1 gram, Carbohydrate 32 grams, Fat 4 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 185 milligrams, Sugar 4 grams, TransFat 0 grams
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Biplob Hossain
[email protected]This dish is a great way to change up your usual weeknight dinner routine.
Zain Hashmi
[email protected]I'm not a big fan of tarragon, but I loved the way it tasted in this dish.
Brenda Miller
[email protected]This recipe is a great way to use up leftover rice and vegetables.
Iris Hernandez
[email protected]I love the fact that this dish can be made ahead of time.
Ahmed Lodhi
[email protected]This dish is perfect for a special occasion or a casual weeknight meal.
CARNAGE_YT
[email protected]I've tried many wild rice recipes, but this one is by far the best.
basharatali basharatali
[email protected]This recipe is easy to follow and the results are always delicious.
Natashah Jahan
[email protected]I made this dish for a dinner party and it was a big hit. Everyone raved about it.
MN creation
[email protected]This dish is a great way to get your kids to eat their vegetables.
Kijera Ebrima
[email protected]I love the combination of wild rice and orzo in this dish. It's a unique and delicious side dish.
Platinum County
[email protected]This is one of my favorite recipes. It's so flavorful and versatile.
mdjisan mia
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Sabina Magar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Shakib Nazmul
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
malik Danish
[email protected]This recipe is a great way to use up leftover chicken or vegetables.
Mirza Ahmed
[email protected]I love the nutty flavor of the wild rice and the orzo adds a nice chewy texture.
Youcef Lahrech
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Nnaemeka Bright
[email protected]I'm not a huge fan of wild rice, but this recipe changed my mind. The combination of flavors was perfect.
U umair
[email protected]This wild rice and orzo dish was a hit with my family! The tarragon added a unique and delicious flavor.