WILD RICE CASSEROLE

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Wild Rice Casserole image

I requested this recipe after sampling it at a Cub Scout potluck. I often make it the night before, regrigerate it and bake it the next day-Elmeda Johnson, East Grand Forks, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12

2 pounds ground beef, cooked and drained
2 cans (11-1/2 ounces each) condensed chicken with rice soup, undiluted
1 cup sliced onion
1 cup uncooked wild rice
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon each celery salt, garlic salt and onion salt
1/4 teaspoon curry powder
1/4 teaspoon paprika
1/4 teaspoon soy sauce
1 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine the beef, soup, onion, rice, mushrooms and seasonings; mix well. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 350° for 1 hour or until rice is tender.

Nutrition Facts :

Byron Perez
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This casserole was amazing! The wild rice added a unique flavor and the mushrooms and onions were so savory. I served it with a side of roasted vegetables and it was the perfect meal.


Thagendra Bastola
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I'm not a big fan of wild rice, but this casserole was actually pretty good. The flavors were well-balanced and the texture was nice. I would definitely make this again.


Source Williams
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This casserole was a disaster! The wild rice was not cooked properly and the whole thing was mushy. I had to throw it away.


Ayeshay Aftab
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I didn't like this casserole. The wild rice was too chewy and the flavors were not to my taste. I won't be making this again.


Indradev Khonma
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This casserole was okay. It was easy to make but the flavor was a bit bland. I think it could have used more seasoning.


Essence Fulton
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I was a bit skeptical about this recipe but I was pleasantly surprised. The wild rice added a nice texture and the flavors were well-balanced. I would definitely make this again.


Jennifer Osunde
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This casserole was easy to make and very tasty. I liked the addition of the wild rice, which gave it a unique flavor. I would definitely make this again.


Amanda Boniface
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I followed the recipe exactly and it turned out great! The wild rice gave the casserole a nutty flavor and the mushrooms and onions added a savory richness. I served it with a side of roasted vegetables and everyone loved it.


Md Monowar
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This wild rice casserole was a hit with my family! The combination of flavors and textures was perfect, and it was so easy to make. I will definitely be making this again.


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