WILD RICE CHOWDER
Steps:
- Melt butter in a large heavy saucepan over medium heat. Add onion, ham, celery and carrot. Saute until vegatables begin to soften, about 10 minutes. Add rice and stir to coat. Add stock bay leaf and simmer until rice is very tender, stirring occasionally, about one hour. Mix in cream. Puree 2 cups of soup in blender. Return puree to soup in saucepan and bring to simmer. Season with salt and pepper. (Can be made one day ahead.)
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Retsepile Bingo
[email protected]I've made this chowder several times now and it's always a hit. It's a great way to use up leftover vegetables, and it's a hearty and flavorful meal that's perfect for a cold winter night.
Lee Ryan richardyuzee
[email protected]This is a great recipe! The chowder is hearty and flavorful, and the wild rice gives it a nice nutty flavor. I will definitely be making this again.
RaZe-_- MyAIM
[email protected]I made this chowder last night and it was a hit! My family loved it. It's a great recipe that's easy to make and it's absolutely delicious.
Ionut Furdui
[email protected]This chowder is so good! I love the combination of wild rice, vegetables, and sausage. It's a hearty and flavorful meal that's perfect for a cold winter day.
Mdsawon Hosen
[email protected]I've been looking for a good wild rice chowder recipe, and this one is perfect! It's easy to make and it's absolutely delicious. I will definitely be making this again.
Phindi Mkhwanazi
[email protected]This is a great recipe! I made it for my family and they loved it. It's a hearty and flavorful chowder that's perfect for a cold winter night.
Shelina Gilheaney
[email protected]I made this chowder last night and it was delicious! I used a mix of wild rice and brown rice, and I added some chopped carrots and celery. It was so good that I ate two bowls!
Ashecka Mason
[email protected]This wild rice chowder is amazing! I've made it several times now and it's always a hit. It's hearty and flavorful, and the wild rice gives it a nice nutty flavor. I also love that it's relatively easy to make, and it's a great way to use up leftover