WILD RICE DRESSING WITH ROASTED GRAPES AND WALNUTS
Provided by Betty Rosbottom
Categories Rice Side Bake Roast Christmas Thanksgiving High Fiber Stuffing/Dressing Walnut Grape Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Melt butter in heavy large saucepan over medium heat. Add shallots and celery. Cook until soft, stirring frequently, about 8 minutes. Add wild rice, 4 1/2 cups broth, thyme, and 1/2 teaspoon coarse salt; bring to simmer. Cover, reduce heat to medium-low, and simmer 30 minutes. Add brown rice, cover, and simmer until rice is tender but firm, adding more broth by 1/4 cupfuls if dry, about 40 minutes longer. DO AHEAD: Can be made 1 day ahead. Cool slightly; cover and chill. Rewarm over medium-low heat before using, adding more broth by 1/4 cupfuls if dry.
- Meanwhile, preheat oven to 350°F. Place grapes on rimmed baking sheet. Drizzle with oil; toss. Roast grapes until beginning to wrinkle, about 15 minutes. Transfer to bowl; toss with vinegar. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
- Add grapes and any juices, walnuts, and orange peel to hot rice; toss well. Season to taste with salt and pepper.
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Kaisar Sar
[email protected]I can't wait to try this dressing at my next dinner party.
mya johnson
[email protected]This dressing is perfect for a special occasion dinner.
Lalbabu Sharma
[email protected]I've made this dressing several times and it's always a crowd-pleaser.
BNL Gaming
[email protected]This dressing is a great way to use up leftover wild rice.
All amin Mia
[email protected]The roasted grapes add a touch of sweetness to the dressing that I really enjoy.
Nabukenya Racheal
[email protected]I love the nutty flavor of the walnuts in this dressing.
joel elogbamien
[email protected]This dressing is so delicious and versatile. I've served it with chicken, fish, and even tofu, and it's always a hit.
DarkSkinDassa
[email protected]I made this dressing for a potluck and it was a huge success! Everyone loved it.
Jean Oniel
[email protected]This recipe was easy to follow and the dressing turned out great! I will definitely be making it again.
Amava Modupe
[email protected]I love the combination of flavors in this dressing. The wild rice, grapes, and walnuts are a perfect match.
NEIBORHOOD MINK
[email protected]This wild rice dressing was a hit at our Thanksgiving dinner! The roasted grapes and walnuts added a delightful sweetness and crunch to the dish.