WILD RICE MEAT LOAF
Steps:
- 1. Combine all ingredients in a large bowl; mix well.
- 2. Firmly press into a greased 9x5x3\" loaf pan.
- 3. Bake, uncovered, at 350 degrees for 70 minutes.
- 4. Cover with foil during the last 15 minutes if the top is browning too quickly.
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Martina Sullivan
[email protected]This recipe was easy to follow and the meatloaf turned out great!
Shibaan Attari
[email protected]I've made this recipe several times now and it's always a hit with my family.
Shaban Khan
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the wild rice gave it a nice crunch.
Diamond Cherry
[email protected]The meatloaf was a bit dry. I think I'll try using a different recipe next time.
Lindsay Blackford
[email protected]This meatloaf was a bit bland for my taste. I think I'll add some more spices next time.
24k.Z
[email protected]I love this recipe! The wild rice gives the meatloaf a unique flavor and texture that I really enjoy.
ranaharis haris
[email protected]This recipe was easy to follow and the meatloaf turned out great! I will definitely be making it again.
SYED YAWAR ALI
[email protected]I've never made meatloaf with wild rice before, but this recipe was a winner! The meatloaf was so moist and flavorful, and the wild rice gave it a nice nutty flavor.
anak magar
[email protected]This was a great way to use up some leftover wild rice. The meatloaf was moist and flavorful, and the wild rice added a nice crunch.
Azeem Ahmed
[email protected]I wasn't sure how I would like the wild rice in the meatloaf, but it was actually really good! It added a nice nutty flavor and texture.
MAHAR MOHSIN
[email protected]I've made this recipe several times now and it's always a hit with my family. The wild rice gives it a unique flavor and texture that everyone loves.
Hoorain Fatima
[email protected]This recipe was very easy to make and turned out delicious! I used ground turkey instead of beef and it was still very flavorful.