WILD RICE MEATLOAF
This is a great twist on regular meatloaf. This is very unique and hearty. It's full of tangy wild rice and pockets of cheddar cheese.CHEDDAR CHEESE
Provided by southern chef in lo
Categories Rice
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a large bowl; mix well.
- Firmly press into a greased 9 x 5 x 3-inch loaf pan.
- Bake uncovered at 350°F for 70 minutes. Cover with foil during the last 15 minutes if you think the top is browning too quickly.
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Ganesh Neupane
[email protected]I'm not a fan of meatloaf, but this one was actually pretty good. The wild rice gave it a nice texture and flavor.
Elvis Garcia
[email protected]This meatloaf was not good. It was dry and bland.
Ifeoma Idemudia
[email protected]This meatloaf was a little dry, but the flavor was good. I think I would add some more moisture next time.
Maya Lagxa
[email protected]This was a great recipe! The meatloaf was moist and flavorful. I will definitely be making it again.
Shahzain Dar
[email protected]Loved this recipe! It was so easy to follow and the meatloaf turned out delicious. I will definitely be making it again.
Amirkhan Baloch
[email protected]This meatloaf was easy to make and turned out great! I made it exactly as the recipe said and it was perfect. I will definitely be making it again.
Cliff Avor
[email protected]I wasn't a fan of this meatloaf. The wild rice was too chewy and the overall flavor was bland. I think I'll stick to my traditional meatloaf recipe.
MUHAMMAD GUL
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe by using a different type of ground meat or adding some additional ingredients like vegetables or cheese.
Suliana Tolevu
[email protected]I was pleasantly surprised by how much I enjoyed this wild rice meatloaf. I'm not usually a fan of meatloaf, but this one was really good. The wild rice added a nice texture and flavor.
Asif Javaid
[email protected]This meatloaf was delicious! The wild rice gave it a unique and nutty flavor. I also liked the addition of the vegetables. It made the meatloaf more moist and flavorful.
Doni Yasi
[email protected]I've made this wild rice meatloaf several times now, and it's always a winner. It's easy to make, and it always comes out perfectly. I love that it's a healthier version of traditional meatloaf.
Iuri Melo
[email protected]This wild rice meatloaf was a hit with my family! It was moist and flavorful, and the wild rice added a nice texture. I will definitely be making it again.