WILD RICE MEDLEY
For an autumn feel at any meal, serve this distinctive side dish starring wild rice. The recipe comes from Antonia Seguin of Westlock, Alberta.
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine broth and seasonings; bring to a boil. Add rice; cover and simmer for 55-60 minutes or until liquid is absorbed. , In a large skillet, saute green pepper and onion in oil. Add garlic; cook 1 minute longer. Add mushrooms; saute until tender. Stir in rice and tomato. , Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 25 minutes. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 110 calories, Fat 3g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 48mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Abdou Mettau
[email protected]I followed the recipe exactly and my wild rice medley turned out mushy. I'm not sure what I did wrong.
Z E B GAMING YT
[email protected]This wild rice medley is a bit bland for my taste. I would recommend adding some additional seasonings.
Katsumi Yuki
[email protected]I've made this wild rice medley several times and it always turns out great. It's a versatile dish that can be served as a side dish or a main course.
Lisa Bbuku
[email protected]This recipe is a great way to use up leftover wild rice. I added some chopped vegetables and it was a delicious and healthy meal.
Sivuyisiwe Bandeza
[email protected]I made this wild rice medley for a potluck and it was a big success. Everyone loved it!
majed ahmed
[email protected]This wild rice medley was a hit with my family! It was easy to make and had a great flavor. I will definitely be making this again.