This is a relatively easy to prepare side dish with a wonderful melding of flavors. Try it warm or cold when you're in the mood for something different!
Provided by 75violets
Categories Salad Dressings
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Add the chicken broth, rice and seasoning packet to a saucepan. Let come to a boil, reduce heat to low, cover, and simmer 20-25 minutes or until liquid has evaporated and rice is soft.
- Soak raisins in 1 cup of hot water for 10 minutes, then drain.
- To toast pecans, arrange them in a shallow baking tray and cook for 10 to 15 minutes in a 350 degree oven, checking after 8 minutes.
- Once the rice is ready, transfer it to your serving bowl, add the green onions, raisins, pecans, and beans, and stir gently.
- To prepare Curry dressing add mayonnaise, curry powder, honey, apple cider vinegar, ground red pepper, prepared Dijon mustard, and Worcestershire sauce in a small bowl & stir thoroughly.
- Serve with a dollop of Curry dressing on a bed of lettuce leaves.
Nutrition Facts : Calories 316.7, Fat 17.6, SaturatedFat 2, Cholesterol 5.1, Sodium 525, Carbohydrate 37.4, Fiber 5, Sugar 15.1, Protein 6.3
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Hadiul Islam
[email protected]This salad is a bit too spicy for my taste.
ARBAZ Khaani
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
sharea jacobs
[email protected]The curry dressing is the perfect complement to the wild rice.
Brook Lynn
[email protected]I love the nutty flavor of the wild rice in this salad.
salman pashtune
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
VENUSWORLD Beauty
[email protected]I'm not a big fan of wild rice, but I loved this salad! The curry dressing was so flavorful and the salad was very refreshing.
Mathew adeleke aka Akanbi
[email protected]This salad is so easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Bello Ayomide
[email protected]I love the combination of flavors in this salad. The curry dressing is not too spicy and the wild rice adds a nice texture.
Fuhkah Marshall
[email protected]This salad is a great way to use up leftover wild rice. I also added some grilled chicken and avocado to make it a complete meal.
Salman RajPut
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The curry dressing is so flavorful and the wild rice adds a nice nutty flavor.
Sharee Odell
[email protected]This wild rice salad with curry dressing was a hit at my last potluck! The flavors were amazing and the salad was so refreshing. I would definitely make it again.