WILD RICE-STUFFED ACORN SQUASH
I tried many variations of ingredients for the stuffing in my acorn squash. Here's the version I liked best-a rustic mix of wild rice, carrots, dried cherries and pecans. -Michelle Springer, Spring, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. Cut squash lengthwise in half; remove and discard seeds. Brush with 2 tablespoons oil; sprinkle with 1/4 teaspoon salt, 1/2 teaspoon coriander and 1/4 teaspoon nutmeg. Place squash in a 15x10x1-in. baking pan, cut sides up. Bake 35-45 minutes or until easily pierced with a fork., In a small bowl, combine carrots and remaining oil, salt, coriander and nutmeg. Bake 15-20 minutes or just until tender, stirring occasionally. Stir in pecans, cherries, sage, garlic and syrup. Bake 10 minutes longer., Rinse wild rice thoroughly; drain. In a small saucepan, heat oil over medium heat. Add onion; cook and stir 2-3 minutes or until softened. Stir in rice and cinnamon, then add broth. Bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until rice is fluffy and tender. Drain if necessary., Combine rice and carrot mixtures. Arrange squash on a serving platter, cut sides up. Fill with rice mixture. Serve warm.
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Shawn James
[email protected]This recipe is a bit bland for my taste. I would recommend adding some more herbs and spices to the stuffing.
Kara Irving
[email protected]I made this for a vegetarian friend, and they were really impressed.
Jameel King
[email protected]I used a butternut squash instead of an acorn squash, and it turned out just as well.
Choto Diary
[email protected]I added some chopped walnuts to the stuffing for a bit of extra crunch.
Weam Hatem
[email protected]This recipe is a great way to use up leftover wild rice. I love the combination of flavors and textures.
Alisa Aabish Diry
[email protected]I've never made stuffed acorn squash before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out beautifully.
scirea francesco
[email protected]I made this dish for my family, and they loved it! The acorn squash was a new vegetable for them, and they were pleasantly surprised by how delicious it was.
robert kefitilwe
[email protected]I followed the recipe exactly, and the results were amazing! The squash was tender and flavorful, and the stuffing was perfectly seasoned. I'll definitely be making this dish again!
Ebneamin Safi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed acorn squash is a delicious and impressive dish that's perfect for a special occasion.
Tayasiir Cawl
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The presentation is beautiful, and the flavor is out of this world. Highly recommend!
Shahzab ali
[email protected]This recipe was a hit! The acorn squash were perfectly cooked, and the wild rice stuffing was flavorful and hearty. I loved the combination of textures and flavors. Definitely a keeper!