WILD RICE TURKEY SOUP
Our family loves this soup on a cold winter night. If you want a less rich soup with fewer calories, substitute milk for the half-and-half. -Barbara Schmid, Cavalier, North Dakota
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, bring rice and 3 cups broth to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender. , In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. Stir in flour and seasonings until blended. Gradually add remaining broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the turkey, cream and cooked rice; heat through (do not boil).
Nutrition Facts : Calories 393 calories, Fat 16g fat (9g saturated fat), Cholesterol 103mg cholesterol, Sodium 1130mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.
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AstroCat
[email protected]I'm very disappointed with this recipe.
Ranger Homesteading
[email protected]This recipe is a waste of time and ingredients.
Adeline
[email protected]I'm not sure what went wrong, but my soup turned out nothing like the picture. It was very thin and flavorless.
Joe Becerra
[email protected]I would not recommend this recipe.
Laurie akchick
[email protected]This soup was a disappointment. The flavors were muddled and the soup was very watery.
Linathi Njokweni
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it taste good.
Salah ADJIBA
[email protected]This is a great recipe for a healthy and flavorful soup. I love that it's packed with vegetables and that the turkey makes it a lean protein option.
Prakash Chaulagai
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this soup. The flavors were well-balanced and the soup was very comforting.
Innocent Senator Ben (Smith)
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use leftover turkey to make it.
Mohammed Raihan
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor and how hearty and filling it was.
Niloy Sutradhar
[email protected]This is the best wild rice soup I've ever had. The turkey adds a nice touch of flavor and the vegetables are cooked perfectly.
Bridget Knutson
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change next time is to add a little more salt and pepper.
Mohammad Arhamkhanzai
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The flavors are rich and complex, and the soup is always so comforting on a cold day.
Mathieu Bishara
[email protected]This soup was a hit with my family! The wild rice and turkey gave it a unique and flavorful twist. I loved the addition of the vegetables, which made it a hearty and healthy meal.