WILD RICE WITH MUSHROOMS
Make and share this Wild Rice With Mushrooms recipe from Food.com.
Provided by CookingONTheSide
Categories Rice
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package directions, using the water and butter.
- Meanwhile, in large heavy saucepan, heat oil over medium-high heat for about 2 minutes, or until hot.
- Add mushrooms and cook for 7 minutes, stirring occasionally.
- Add shallot and thyme, stirring to combine.
- Cook for 3 minutes.
- Add mushroom mixture to cooked rice, stirring to combine.
- Serve immediately.
Nutrition Facts : Calories 269.7, Fat 8.8, SaturatedFat 2.6, Cholesterol 7.6, Sodium 33, Carbohydrate 40.8, Fiber 4.5, Sugar 3.2, Protein 10.4
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nader ali
[email protected]I'm not a vegetarian, but I really enjoyed this meatless dish.
Norb gift
[email protected]This recipe is a great way to use up leftover rice.
Forgedy
[email protected]I'm not sure if I did something wrong, but my mushrooms came out rubbery. I think I might have cooked them for too long.
Ines Ayad
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Sunday Chigozie
[email protected]I've never made wild rice before, but this recipe made it easy. I'm definitely going to make it again.
Bilal Ahmad Baloch
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Glass rose boi
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. It's really delicious.
Eric HABANABAKIZE
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Sarfaraz Ahmad mansuri
[email protected]I love the nutty flavor of wild rice. This recipe is a great way to showcase it.
Khaja Habibullah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Celina chootkan
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have used too much rice.
BAT club
[email protected]This recipe is a great starting point, but I like to add some additional vegetables, such as chopped carrots and celery.
Marwan_ Swelm
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover mushrooms.
Eriesel Irabaruta
[email protected]This is my new favorite wild rice recipe! It's so easy to make and it's always a hit with my friends and family.
Sadeen channel
[email protected]I followed the recipe but my rice came out a little mushy. I think I cooked it for too long. Other than that, the dish was delicious.
Lunga Mduduzi
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some grated Parmesan cheese.
Alo Mozumdar
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The flavors were well-balanced and the mushrooms were cooked perfectly. I would definitely make this again.
Brigitte Persens
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The wild rice is nutty and flavorful, and the mushrooms add a lovely richness. I highly recommend this dish.
pathari morang
[email protected]I followed the recipe exactly and it turned out great! The rice was cooked perfectly and the mushrooms were tender and flavorful. I served it with roasted chicken and it was a hit with my family.
Waqar Aslam
[email protected]This wild rice with mushrooms dish was an absolute delight! The combination of flavors and textures was perfect, and the mushrooms added a wonderful earthy flavor. I will definitely be making this again soon.