WILD RICE WITH SAUSAGE
Provided by Marian Burros
Categories casseroles, side dish
Time 2h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Pour boiling water over rice and let stand 10 minutes; drain.
- Cook sausage until most of the fat has been rendered; drain fat. Add sausage to rice and place in 9 by 13 inch baking dish or similar shallow casserole.
- Place squash quarters on top of sausage and rice; cover tightly and bake at 350 degrees for 1 1/2 to 1 3/4 hours. Just before serving, fill squash quarters with cooked Brussels sprouts.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 8 grams, Carbohydrate 33 grams, Fat 15 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 777 milligrams, Sugar 2 grams, TransFat 0 grams
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Ridam Dahal
[email protected]This dish was absolutely delicious! The sausage and vegetables were cooked to perfection, and the wild rice was fluffy and flavorful. I loved the addition of the dried cranberries, which added a touch of sweetness and tartness. I will definitely be m
Raheem Bxo
[email protected]This dish was a bit bland for my taste. I think it would have been better if I had used a different type of sausage. The wild rice was cooked perfectly, but it didn't have much flavor. I would definitely make this dish again, but I would use a differ
Charlotte Dugan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors. The sausage was perfectly cooked and the wild rice was fluffy and delicious. I would definitely make this dish again.
JustLeafy
[email protected]This dish was really easy to make and it turned out great! The sausage and vegetables were really flavorful, and the wild rice was cooked perfectly. I would definitely make this dish again.
Hatsada Nanthavongsa (GENERAL STARBOY)
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the sausage was really flavorful and the wild rice was a nice change from regular white rice. I would definitely make this dish again, but I would use less cayenne pepper ne
Not_Romen
[email protected]I'm not a huge fan of wild rice, but I thought this dish was pretty good. The sausage and vegetables were really flavorful, and the wild rice had a nice nutty flavor. I would definitely make this dish again, but I might use brown rice instead of wild
Nelly White
[email protected]I made this dish for my family last night and they all loved it! The sausage was really flavorful and the wild rice was a nice change from regular white rice. The vegetables added a nice crunch and the cranberries added a pop of sweetness. I will def
Phelony Fawx
[email protected]This dish was absolutely delicious! The sausage and vegetables were cooked to perfection, and the wild rice was fluffy and flavorful. I loved the addition of the dried cranberries, which added a touch of sweetness and tartness. I will definitely be m
Angela Jenkins
[email protected]This dish was a bit bland for my taste. I think it would have been better if I had used a different type of sausage. The wild rice was cooked perfectly, but it didn't have much flavor. I would definitely make this dish again, but I would use a differ
Jeffrey Lee
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors. The sausage was perfectly cooked and the wild rice was fluffy and delicious. I would definitely make this dish again.
Raju Biswakarma
[email protected]This dish was really easy to make and it turned out great! The sausage and vegetables were really flavorful, and the wild rice was cooked perfectly. I would definitely make this dish again.
xXGachaASH YTXx
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the sausage was really flavorful and the wild rice was a nice change from regular white rice. I would definitely make this dish again, but I would use less cayenne pepper ne
Ruth Jose
[email protected]I'm not a huge fan of wild rice, but I thought this dish was pretty good. The sausage and vegetables were really flavorful, and the wild rice had a nice nutty flavor. I would definitely make this dish again, but I might use brown rice instead of wild
ally Mill
[email protected]I made this dish for my family last night and they all loved it! The sausage gave the dish a nice smoky flavor, and the wild rice was a nice change from regular white rice. The vegetables added a nice crunch and the cranberries added a pop of sweetne
Andrew De Leon
[email protected]This wild rice and sausage dish was absolutely delicious! The flavors of the sausage, wild rice, and vegetables all came together perfectly. I especially loved the addition of the dried cranberries, which added a touch of sweetness and tartness. I wi