WILLIAMS-SONOMA BUTTERNUT SQUASH SOUP
Make and share this Williams-Sonoma Butternut Squash Soup recipe from Food.com.
Provided by Apprentice Colleen
Categories Vegetable
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Saute the vegetables. In a frying pan over medium heat, melt the butter. Add the onion and saute until softened, about 5 minutes. Add the ginger, cinnamon, and nutmeg and saute until fragrant, about 1 minute longer.
- Cook the soup. Put the squash chunks in the slow cooker and sprinkle with the brown sugar, 1/2 teaspoon salt, and 1/4 teaspoon white pepper. Pour the contents of the frying pan over the squash and add the broth. Cover and cook on the high-heat setting for 3 hours or the low-heat setting for 6 hours.
- Finish the soup. Using a blender or food processor, working in batches, process the squash mixture to a smooth puree. Return the soup to the slow cooker to keep warn until serving. Season to taste with salt and pepper. Ladle into bowls, garnish with a dollop of the sour cream and chives (or parsley) and serve.
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Pakistan Jaan
[email protected]I can't wait to try this recipe! Butternut squash soup is one of my favorite fall dishes.
mdmunna Islam
[email protected]This soup is a keeper! I've made it several times and it's always a hit with my family and friends.
Morongwe Cindy
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and it always turns out delicious.
Voichita Rotiu
[email protected]This soup is the perfect fall comfort food. It's hearty, flavorful, and just the right amount of creamy.
Chota Sarkar
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. It's so flavorful and creamy, I couldn't get enough of it.
Bishal Royy
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the subtle sweetness of the butternut squash.
Leolyne Simon
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the perfect consistency.
Tina Harris
[email protected]This soup is a must-try for any butternut squash lover. It's creamy, flavorful, and the perfect comfort food.
Aizen Caddeo
[email protected]I've tried many butternut squash soup recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
Amrullah Armani
[email protected]This soup is amazing! The flavors are perfectly balanced and the soup is so creamy. I highly recommend this recipe.
RANA RUNA
[email protected]I made this soup for my family and they loved it! The soup is easy to make and the end result is delicious. I will definitely be making this again.
Mummy Cindy
[email protected]Butternut squash soup has always been a favorite of mine, and this Williams Sonoma recipe is no exception. The soup is creamy, flavorful, and the perfect comfort food for a cold night.