WILLIAMS-SONOMA RAISED (YEASTED) WAFFLES
From Williams-Sonoma Essentials fo Breakfast & Brunch by Chuck Williams (ISBN-13 978-0-8487-3192-2 or ISBN-10 0-8487-3192-1). They suggest serving with a strawberry-rhubarb compote. Time does not include refrigeration.
Provided by Anissa Wolf
Categories Breakfast
Time 20m
Yield 4 waffles, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast and granulated sugar in warm water and let stand until foamy, about 5 minutes.
- In a saucepan over low heat, combine the milk and butter and heat to lukewarm (about 115 F/46 C).
- In a small bowl, whisk together flour, brown sugar, and salt.
- Stir warm milk mixture into the dissolved yeast. Add flour mixture and stir until blended. Cover the bowl and refrigerate overnight. The batter will thicken slightly.
- To cook waffles, preheat waffle iron for 5 minutes, then brush with oil. Stirr egg and baking soda into the chilled batter until blended. Following manufacturer's directions, ladle batter for 1 waffle into the center of the waffle iron (usually 1/2 cup). Spread with a small spatula to fill any holes. Close waffle iron and cook until steam stops escaping from the sides and top opens easily, or according to manufacturer's directions, 4-5 minutes. The waffle shoudl be browned and crisp.
- Repeat with remaining oil and batter. Transfer waffles to warmed patter and serve at once with desired toppings.
Nutrition Facts : Calories 267, Fat 10.5, SaturatedFat 5.3, Cholesterol 74.2, Sodium 271.6, Carbohydrate 35.4, Fiber 1.4, Sugar 11.1, Protein 7.8
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Narayan Sharma
[email protected]Overall, I thought these waffles were pretty good. They were easy to make and they tasted great.
Xavier Rollings
[email protected]I'm not sure what went wrong, but my waffles turned out really dry.
Onoka Annabel
[email protected]These waffles are a bit time-consuming to make, but they're definitely worth the effort.
Chadani Center
[email protected]I've made these waffles several times now and they're always a hit with my family.
Lindokuhle Sobanti
[email protected]These waffles are perfect for a lazy weekend breakfast. They're easy to make and they always turn out delicious.
Lauren Rowe
[email protected]I love that this recipe uses sourdough starter. It gives the waffles a slightly tangy flavor that I really enjoy.
James Jordan
[email protected]These waffles are a great way to start the day. They're hearty and filling, and they keep me feeling full for hours.
Rsmiley Morris
[email protected]I followed the recipe exactly but my waffles didn't turn out as light and fluffy as the ones in the picture.
skye knight
[email protected]These waffles were a bit too dense for my taste, but they still had a good flavor.
River Blu
[email protected]I'm not a huge fan of waffles, but these were really good. The recipe was easy to follow and the waffles turned out great.
Sadia Mehmood
[email protected]These waffles are the perfect combination of crispy and fluffy. I love that they're not too sweet, so I can add my own toppings without them being overpowering.
RAJPUT Hunain
[email protected]Thanks for sharing this recipe! I made these waffles for my family this morning and they were a hit.
Smiley Mfarovah
[email protected]I've tried many waffle recipes, but this one is by far my favorite. The waffles are so easy to make and they always turn out perfect.
SUSAN LOPES
[email protected]These waffles were absolutely delicious! They were light and fluffy on the inside, with a crispy exterior. The flavor was perfectly balanced, not too sweet and not too savory.